CURRIED CORN WITH RED PEPPER
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut and scrape corn off cob.
- Core the pepper and cut it lengthwise. Discard the inner veins and seeds. Cut the pepper in 1/4-inch pieces.
- Heat the butter in a skillet. Add the pepper pieces, onion and garlic. Cook, stirring, over medium heat until wilted, about 2 minutes. Sprinkle with curry powder and cook, stirring, about 30 seconds. Add the corn, salt, pepper and yogurt. Cook, stirring, about 2 to 3 minutes. Serve hot.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 386 milligrams, Sugar 9 grams, TransFat 0 grams
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amine ouahidi alaoui
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up. The curry and red pepper give it a unique flavor that is both sweet and savory. I will definitely be making this again.
amir mohamoud camuuri
[email protected]This dish is a great way to use up leftover corn. I had some leftover corn from a cookout and I was looking for a way to use it up. I found this recipe and it was perfect. The corn was cooked perfectly and the curry and red pepper gave it a delicious
M khan unar
[email protected]I love this recipe! The curry and red pepper give the corn a delicious flavor. I also like that this recipe is vegetarian, so it's a good option for people who don't eat meat.
allain najjm
[email protected]This is a really easy and flavorful side dish. I made it for a dinner party and it was a hit. The corn was cooked perfectly and the curry and red pepper gave it a nice kick. I will definitely be making this again.
Muhammad Ifran
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up. The curry and red pepper give it a unique flavor that is both sweet and savory. I will definitely be making this again.
Shoaib Khan Niazi
[email protected]This dish is a great way to use up leftover corn. I had some leftover corn from a cookout and I was looking for a way to use it up. I found this recipe and it was perfect. The corn was cooked perfectly and the curry and red pepper gave it a delicious
Dj Shans
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry. But I'm glad I did because it was surprisingly good! The curry flavor is mild and not overpowering, and the red pepper adds a nice sweetness. I will definitely be making this
Sidra sami
[email protected]This is one of my favorite recipes for curried corn. The red pepper adds a nice touch of spice, and the corn is always cooked perfectly. I also like that this recipe is vegetarian, so it's a good option for people who don't eat meat.
Annette Crosby
[email protected]I've made this dish several times and it's always a crowd-pleaser. The curry powder and red pepper give it a nice kick, and the corn and onion add a sweetness that balances it out. It's also really easy to make, which is a bonus.
Yameen 090
[email protected]This curried corn with red pepper is a delicious and easy side dish that is perfect for any occasion. I made it for a potluck and it was a hit! Everyone loved the unique flavor combination of the curry and red pepper.