CURRIED CREAM CORN
I love to find creative ways to serve vegetables to my husband and daughters. Curry gives a different twist to this side dish that has become my family's favorite treatment for corn. -Kelly Malloy, Baltimore, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield about 3 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute green pepper and onion in butter until tender. Stir in the remaining ingredients. Cook and stir until cheese is melted and corn is heated through.
Nutrition Facts : Calories 224 calories, Fat 13g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 651mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sohan gaming
[email protected]Not what I was expecting, but it was still pretty good!
Michael Haihuie
[email protected]This corn dish was delicious! Full of flavor and very easy to make.
Qamar Bhalli
[email protected]I've been making this curried cream corn for years, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks and barbecues.
Ahsan Subu
[email protected]This curried cream corn was a hit! The sweetness of the corn balanced out the curry spices perfectly, and the cream added a luscious richness. I served it alongside a grilled chicken breast and roasted vegetables, and it was the perfect comfort food