CURRIED DEVILED EGGS
Lots of flavor. These deviled eggs will be any potluck hit.
Provided by Kris10 in CA
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Place eggs into a large saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil. Remove from heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water; run cold water over the eggs to cool. Peel once cold.
- Slice the eggs in half lengthwise; separate the whites and the yolks. Arrange the whites on a large platter; place the egg yolks in a large bowl. Mash the yolks with a fork until smooth; stir the mayonnaise, mustard, horseradish sauce, curry powder, poppy seeds, chicken bouillon granules, coriander, dried minced onion, salt, pepper, and turmeric into the mashed yolks until smooth. Chill the mixture in the refrigerator for 30 minutes.
- Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Serve cold.
Nutrition Facts : Calories 108 calories, Carbohydrate 1 g, Cholesterol 186.8 mg, Fat 8.8 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.1 g, Sodium 272.1 mg, Sugar 0.6 g
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Abdurehman Halawi
ahalawi70@yahoo.comOverall, these were a good recipe. I would definitely make them again, but I would make a few adjustments.
Nathan Allen
allen_nathan7@gmail.comThese were a bit too spicy for my taste, but I think that's just because I used too much cayenne pepper.
Ahmad Nazir
nazir_a@hotmail.comI thought these were just okay. I think I would have liked them better if I had used a different type of mustard.
Lhumu Sherpa
lhumu_s@yahoo.comThese were a hit at my last party! Everyone loved the unique flavor and the perfect texture.
Gizeshwork Tessema
tessema.gizeshwork@hotmail.frI love the addition of curry powder to these deviled eggs. It gives them a unique and delicious flavor.
Hammadmehar hammad
hh@gmail.comThese were so easy to make and they turned out so creamy and flavorful. I will definitely be making them again.
Bimal yadav
by@gmail.comI've never had curried deviled eggs before, but these were amazing! I will definitely be making them again.
Angel Solis
solisangel@gmail.comThese were delicious! I love the curry flavor and the eggs were cooked perfectly.
Sabrina Mishibinijima
sabrina_mishibinijima@gmail.comOverall, these were a good recipe. I would definitely make them again, but I would make a few adjustments.
Its Queen
queen.i@hotmail.comI thought the curry powder was a bit overpowering. I would probably use less next time.
bethany foster
f-bethany@aol.comThese were a bit too spicy for my taste, but I think that's just because I used too much cayenne pepper.
Rahil Najmi
najmi34@aol.comThese deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a hit.
Benjamin Mmasichukwu
benjaminm35@yahoo.comI love the combination of flavors in these eggs. The curry powder, paprika, and cayenne give them a nice kick.
rue james
j-r15@hotmail.frThese were so easy to make and they turned out so delicious! I will definitely be making them again.
Ali Mohavia
ali@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The curry powder gives the eggs a really nice flavor.
Mary Jhoy ROMERO
romero_m70@hotmail.comThese curried deviled eggs were a hit at my last party! Everyone loved the unique flavor and the perfect texture.