CURRIED EGGPLANT CAVIAR
Provided by Florence Fabricant
Categories dinner, appetizer
Time 15m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Cook the eggplant in the oven or over a flame as described above. Set aside to cool.
- Heat the oil in a skillet and add the mustard seeds, stirring until they make popping noises. Add the onion and sautee until soft, then add the garlic, ginger and chili. Sautee for three to four minutes. Stir in the curry powder and cook for a few minutes longer.
- Scrape the eggplant pulp from the skin and mash it. Add the curry mixture, the tomtoes and lemon juice. Season to taste with salt, stir in the yogurt and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 9 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 665 milligrams, Sugar 10 grams, TransFat 0 grams
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Ganesh Saud
[email protected]This is a great recipe for eggplant caviar! The combination of flavors and textures is perfect. I especially love the addition of capers and pine nuts.
Vicky dimarys Rosado
[email protected]I was looking for a new eggplant recipe and I'm so glad I found this one! The curried eggplant caviar is delicious and easy to make. I will definitely be making this again.
Tomasi Musoke
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The eggplant caviar is incredibly flavorful and versatile. I've used it as a dip, a spread, and even a pasta sauce.
Jihan Muiz
[email protected]I've made this curried eggplant caviar several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the texture is perfect. I love serving it with pita bread or crackers.
Auwal Abdulhamid
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often serve it as an appetizer, but it's also great as a side dish or even a main course. I highly recommend trying it.
Samuel Montgomery
[email protected]This was my first time making eggplant caviar and it turned out great! I was a little hesitant about the combination of flavors, but I was pleasantly surprised. The eggplant was tender and flavorful, and the curry spices were just right. I will defin
rabbi islam5060
[email protected]I made this curried eggplant caviar for my family and they all raved about it! The eggplant was cooked to perfection and the sauce was rich and flavorful. The capers and pine nuts added a nice touch of texture and flavor. This dish is definitely a ke
inam joiya
[email protected]This dish was a hit at my last dinner party! I served it as an appetizer and it was gone in minutes. Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Adnan Ramzan
[email protected]I followed the recipe exactly and the results were amazing! The eggplant caviar was creamy, smoky, and flavorful. I loved the addition of capers and pine nuts, which gave the dish a nice crunch. This is a great appetizer or side dish that is sure to
keenan andrews
[email protected]This curried eggplant caviar was a delightful surprise! The combination of flavors and textures was simply divine. The eggplant was perfectly cooked, with a slight smoky flavor that complemented the rich and creamy sauce. The curry spices added a tou