Categories Soup/Stew Fish Leafy Green Vegetable Brunch Sauté Low Carb Low Fat Low Cal Low Sodium Low/No Sugar Wheat/Gluten-Free Dinner Lunch Carrot Fall Winter Healthy
Yield 8 bowls
Number Of Ingredients 13
Steps:
- Put coconut oil and onion in a large soup pot and saute over medium-low heat until onions are translucent, about 5 minutes. Add cod and cook, flipping once, until it starts to separate, about 5 minutes. Add garlic, carrots and mushrooms and cook until fish breaks apart easily, about 5 minutes. Add coconut milk, chicken broth, brandy and spices, and turn heat up to medium. Remove tough stems and center veins of collard greens, splitting the leaves up the middle. Put one leaf half on top of the other, roll up from the bottom, slice once through lengthwise, and chop thin. Add collard slices to pot, cover, and simmer on low for 10-15 minutes. Serve hot.
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MUHAMMADSAQLAIN MALIK
[email protected]I would definitely recommend this soup to others. It's a delicious and easy-to-make meal that everyone will enjoy.
xoxohassna raj
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great make-ahead meal.
Lucille Wolf
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Stephanie Douglas
[email protected]This soup is a great way to use up leftover fish. It's also a very affordable meal.
Roshnan Haider ag-5757
[email protected]Overall, I thought this soup was just okay. I wouldn't make it again.
Kamaboy Johannes
[email protected]I found the fish to be a bit overcooked in this soup. I think it would have been better if it was cooked for a shorter amount of time.
Adrian Lewis
[email protected]I wasn't a fan of the coconut milk in this soup. I think it overpowered the other flavors.
EPHREM ABEBE
[email protected]The soup was too thick for my liking. I think I would have preferred it if it was thinner.
Clarissa De Wet
[email protected]I found this soup to be a bit bland. I think it could use more seasoning.
M Nabeel
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Jenisha Maharjan
[email protected]I love how versatile this soup is. I've made it with different types of fish and vegetables, and it always turns out great.
Stephon Murray
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and flavorful.
L Black
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and how easy it was to make.
Jamal bukhari
[email protected]Delicious! The curry and coconut milk create a rich and creamy broth, and the fish and vegetables are cooked perfectly.
Margreat josepa Margreat josepa
[email protected]This soup is so flavorful and comforting. I love the combination of curry spices and coconut milk. It's the perfect soup to warm you up on a cold day.
Ngobe George
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal, or for a more formal dinner party.
Hk Rk
[email protected]This soup was a hit with my family! Even my picky kids loved it. The curry flavor was mild enough for them, and they really enjoyed the tender fish and vegetables.
Anisha lama
[email protected]The flavors in this soup are incredible! The curry and coconut milk really shine through, and the vegetables add a nice sweetness. I could definitely see myself making this again and again.
Khaled Alziwii
[email protected]I was pleasantly surprised by how easy this soup was to make. I was able to gather all the ingredients easily and the cooking process was straightforward. The end result was a delicious and comforting soup that I will definitely be making again.
Javed Alam
[email protected]This curried fish soup is a delightful blend of flavors and textures. The creamy coconut milk and aromatic curry spices create a rich and flavorful broth, while the tender fish and vegetables add a satisfying bite. I especially enjoyed the addition o