Provided by Pierre Franey
Categories soups and stews, appetizer, main course, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Prepare fish broth and set aside.
- Meanwhile, heat butter in a saucepan and add onion and garlic.
- Cook briefly, stirring, until onion is wilted.
- Sprinkle with curry powder and cook briefly, stirring. Add tomatoes. Add rice and fish broth and bring to boil. Cook 15 minutes, or until rice is quite tender.
- Pour the mixture into container of food processor or electric blender and blend thoroughly.
- Return the soup to a kettle or saucepan and bring to simmer. Add fish cubes and simmer about 4 minutes. Add corn and stir. Cook about 1 minute. Add cream, salt and pepper and bring to simmer. Serve piping hot with croutons, if desired.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 8 grams, Sodium 950 milligrams, Sugar 4 grams, TransFat 0 grams
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Md Ebrahim Ali
m86@gmail.comI can't wait to try this recipe! It looks so delicious.
Michael Richards
michaelrichards@hotmail.comThis soup is a great way to use up leftover fish. It's also a great meal for a weeknight dinner.
John Knudson
knudson.j@hotmail.comI'm not a big fan of fish soup, but this recipe changed my mind. It's so flavorful and satisfying.
Niyonzima Selemani
n@yahoo.comThis soup is delicious! I love the creamy texture and the subtle heat from the curry.
Aimark Atencio
a-a22@yahoo.comI've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
murtala abdul
abdul46@aol.comThis soup is so easy to make and it's packed with flavor. I love that I can use any type of fish I have on hand.
Albano Isai
i_albano@gmail.comI was a bit hesitant to try this recipe, but I'm so glad I did. It's now one of my favorite soups.
Channsaith Saith
s-c@yahoo.comThis is the best fish soup I've ever had. The curry and tomatoes give it a unique and delicious flavor.
lawal king
k98@gmail.comI made this soup for a dinner party and it was a hit! Everyone loved it.
Richmond Hudson
r.hudson68@hotmail.comThis soup is amazing! The flavors are so rich and complex, and the fish is cooked perfectly. I will definitely be making this again.