CURRIED FISH SOUP WITH CREAM AND TOMATOES

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Curried Fish Soup With Cream and Tomatoes image

Provided by Pierre Franey

Categories     soups and stews, appetizer, main course, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

5 cups fish broth (see recipe)
2 tablespoons butter
1/2 cup finely chopped onion
1 teaspoon finely minced garlic
1 tablespoon curry powder
2 cups chopped fresh red ripe or canned tomatoes, preferably imported
1/2 cup raw rice
3/4 pound white-fleshed, non-oily, skinless, boneless fish fillets, cut into 1-inch cubes
1/2 cup corn kernels, preferably freshly scraped from the cob, or frozen or well-drained canned kernels
1/2 cup heavy cream
Salt to taste if desired
Freshly ground pepper to taste
Croutons, optional (see recipe)

Steps:

  • Prepare fish broth and set aside.
  • Meanwhile, heat butter in a saucepan and add onion and garlic.
  • Cook briefly, stirring, until onion is wilted.
  • Sprinkle with curry powder and cook briefly, stirring. Add tomatoes. Add rice and fish broth and bring to boil. Cook 15 minutes, or until rice is quite tender.
  • Pour the mixture into container of food processor or electric blender and blend thoroughly.
  • Return the soup to a kettle or saucepan and bring to simmer. Add fish cubes and simmer about 4 minutes. Add corn and stir. Cook about 1 minute. Add cream, salt and pepper and bring to simmer. Serve piping hot with croutons, if desired.

Nutrition Facts : @context http, Calories 289, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 14 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 8 grams, Sodium 950 milligrams, Sugar 4 grams, TransFat 0 grams

Md Ebrahim Ali
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I can't wait to try this recipe! It looks so delicious.


Michael Richards
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This soup is a great way to use up leftover fish. It's also a great meal for a weeknight dinner.


John Knudson
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I'm not a big fan of fish soup, but this recipe changed my mind. It's so flavorful and satisfying.


Niyonzima Selemani
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This soup is delicious! I love the creamy texture and the subtle heat from the curry.


Aimark Atencio
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I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.


murtala abdul
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This soup is so easy to make and it's packed with flavor. I love that I can use any type of fish I have on hand.


Albano Isai
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I was a bit hesitant to try this recipe, but I'm so glad I did. It's now one of my favorite soups.


Channsaith Saith
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This is the best fish soup I've ever had. The curry and tomatoes give it a unique and delicious flavor.


lawal king
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I made this soup for a dinner party and it was a hit! Everyone loved it.


Richmond Hudson
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This soup is amazing! The flavors are so rich and complex, and the fish is cooked perfectly. I will definitely be making this again.