CURRIED FRUIT - JOYCE'S RECIPE SHARED
My favorite sister-in-law, Joyce, is a wonderful cook, fun to be with, generous and a hard working mom! She loves to entertain, and when she does "she pulls out all the stops and cooks up the most attractive and delicious food". Here is one recipe that I think is easy and also special, and a tasty addition to any holiday meal...
Provided by Beth M.
Categories Fruit Sides
Time 40m
Number Of Ingredients 7
Steps:
- 1. Drain all fruit and reserve 1/2 cup fruite juice. Place all fruit in a casserole, and preheat oven to 350 degrees.
- 2. Combine brown sugar, butter and curry with juice in a saucepan, bring to a boil. Pour over fruit in the casserole and bake for 30 minutes. Serve with a slotted spoon. It goes well with chicken, fish or ham.
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Hertage Lola
[email protected]This is my go-to recipe when I'm looking for something quick and easy to make. It's always a hit with my family and friends.
Afrin Sanika
[email protected]I'm not sure what I was expecting, but this dish was not it. The flavors were just all wrong. I won't be making this again.
Qamar Bhalli
[email protected]This recipe is a bit expensive to make, but it's definitely worth the splurge. The ingredients are all high-quality and the end result is a truly special dish.
Fahad Fahad 789
[email protected]I'm not a vegan, but I really enjoyed this recipe. It's a great way to get a healthy and delicious meal.
Jannie Williams
[email protected]This dish is a great way to get your kids to eat their fruit. My kids love the sweet and savory flavors.
Bashdar Sdiq
[email protected]I love the way this recipe uses seasonal fruit. It's a great way to enjoy the flavors of the summer.
Paskaline Moleka
[email protected]This recipe is perfect for a potluck or party. It's always a crowd-pleaser.
Kiwanuka Jascent
[email protected]I'm not sure if I did something wrong, but my dish turned out really bland. I think I'll try adding more spices next time.
Mutyaba Dennis
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Hlayisani prince Mahlaule
[email protected]I've never had anything like this before. It's so unique and flavorful. I can't wait to make it again.
Ana Portugal
[email protected]This dish is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week.
John Hyman
[email protected]I'm not a big fan of curry, but I actually really enjoyed this recipe. The fruit and the curry powder complement each other perfectly.
Dawn Davison
[email protected]This recipe is a great way to use up leftover fruit. I always have a bowl of this in my fridge during the summer.
MD nuru Hok
[email protected]I'm not sure what went wrong, but my dish turned out way too spicy. I guess I'll have to be more careful with the amount of curry powder I use next time.
Bishnu prasad khanal
[email protected]This is one of my favorite recipes. I love the way the curry powder brings out the natural sweetness of the fruit. I always serve this dish with a side of yogurt.
Sticket Guy
[email protected]I had a lot of fun making this recipe. It was easy to follow and the end result was delicious. I'll definitely be making this again.
Ms Maya
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Roberta Leake
[email protected]I've made this recipe several times and it's always a hit. The flavors are so well-balanced and the fruit is always perfectly cooked. I love serving this dish with rice or quinoa.
Tuesdae Stenson
[email protected]This recipe is a true delight! The combination of sweet and savory flavors is simply irresistible. I especially love the way the curry powder complements the fruit. I highly recommend this recipe to anyone looking for a unique and flavorful dish.