CURRIED GREEN BEAN SALAD
I developed this recipe as a last-minute alternative to traditional cold bean salad. It's not overly spicy, and it went over well with both kids and adults. For those who love curry, this is an easy way to add a perked-up vegetable to a summertime menu. Lemon juice can be used in place of rice vinegar. Can be served immediately or refrigerated to blend flavors. For faster preparation, substitute dried versions of any of the flavorings (adjusting the amounts).
Provided by GOTTALOVEFIBER
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix onion, curry powder, rice vinegar, garlic, and ginger together in a large bowl. Stir oil into the onion mixture; season with salt and black pepper; mix well. Add green beans and almonds to the mixture; toss lightly to coat.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 9.2 g, Fat 14.2 g, Fiber 4.4 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 356.5 mg, Sugar 1.7 g
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suzzan Gustafson
[email protected]This salad is a great make-ahead dish. I love to make it for picnics and potlucks.
nikkokitty kitty
[email protected]This salad is a great way to use up leftover green beans. I also added some chopped bacon and it was delicious!
Remon Ahmed
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks.
ABOUDHER NABTI
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Beyonce Carthy
[email protected]I'm not a fan of curry, but I loved this salad! The dressing is so flavorful and the green beans are perfectly cooked.
Mikey Nexion
[email protected]This salad is so easy to make and it's always a hit! I love the combination of flavors and textures.
Tahira Bangash
[email protected]I love the unique flavor of this salad. The curry dressing is amazing and the green beans are perfectly cooked. I will definitely be making this again.
Aunallah Aziza
[email protected]I followed the recipe exactly and the salad turned out great! The curry dressing is delicious and the green beans are cooked perfectly. I will definitely be making this again.
Ali Bukhari
[email protected]This salad is a great make-ahead dish for picnics or potlucks. It's always a crowd-pleaser.
Lauren Robinson
[email protected]I'm not a huge fan of green beans, but this salad changed my mind! The curry dressing is amazing and the green beans are perfectly cooked. I highly recommend this recipe.
SIKE Playz
[email protected]This salad is a great way to use up leftover green beans. I also added some chopped hard-boiled eggs and it was delicious!
Aminat Mopelola
[email protected]I love this salad! It's so refreshing and flavorful. I make it all the time in the summer.
Tauaeseese Fiso
[email protected]Just made this salad and it's so good! The curry dressing is addictive. I will definitely be making this again and again.
Nick Martin
[email protected]This recipe is a winner! It's easy to follow and the results are delicious. I used fresh green beans from my garden and they were perfect. The curry dressing is amazing and I could drink it by the cupful. Thanks for sharing this recipe!
Tracy Bertapelle
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I especially liked the contrast between the creamy dressing and the crunchy vegetables. Will definitely make again!
dule Ristovski
[email protected]This salad is the perfect balance of flavors! The curry powder adds a subtle warmth, while the green beans and walnuts provide a nice crunch. I also love the pop of color from the red onion and cilantro. I'll definitely be making this again soon. 5 s