CURRIED MAHI-MAHI KEBABS BELIZE

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Curried Mahi-Mahi Kebabs Belize image

A simple kebab recipe from Central America.

Provided by Vicki Butts (lazyme)

Categories     Fish

Time 30m

Number Of Ingredients 12

1 1/2 lb mahi mahi fillets (or swordfish, shark, or halibut)
1 large papaya, not too ripe
1 large plantain, or under ripe banana
vegetable oil (for grill)
cilantro sprigs, to garnish
MARINADE:
1/4 c olive oil
1/4 c white wine
1/4 c onion, minced
3 Tbsp cilantro, minced
1 Tbsp curry powder
salt and pepper

Steps:

  • 1. Rinse the mahi-mahi and pat dry with paper towels. Cut the fish into 1-inch cubes.
  • 2. In a shallow dish, combine the marinade ingredients and mix well.
  • 3. Add the cubes of fish and toss to thoroughly coat. Cover and refrigerate for 1 hour.
  • 4. If using bamboo skewers, soak them in a bowl of cold water for at least 30 minutes before grilling.
  • 5. Meanwhile, halve the papaya and scoop out and discard the seeds, peel away the skin with a small knife or vegetable peeler.
  • 6. Cut the papaya into 1-inch cubes. peel the plantain and cut across into 1-inch pieces.
  • 7. Preheat the grill to high, or heat coals until they glow red, with white ash around the edges.
  • 8. Take the fish cubes from the marinade, allowing excess to drip off; reserve the marinade.
  • 9. Thread the fish onto the skewers, alternating with pieces of papaya and plantain. Do not crowd ingredients on the kebabs, but leave a little space between so they will cook evenly.
  • 10. Rub a lightly oiled towel or cloth over the grill, add the kebabs to the hot grill and cook until well browned, 3 to 4 minutes. Brush a little marinade over the kebabs, then turn and continue cooking until the fish is opaque through, about 5 minutes.

Joyce Mubanga
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This was a great recipe. Thank you for sharing!


Joel Chisi
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I'm allergic to curry so I used a different marinade. The kebabs were still very good.


Tina Balderrama
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I substituted shrimp for the mahi-mahi and it was still delicious.


Irshaad Bibi
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I'm not a great cook but this recipe was easy to follow and the results were delicious.


Abubakar Ab
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I made this for my family and they loved it. The curry marinade was a big hit.


Bir Sing Jio
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A must-try recipe. The kebabs were cooked perfectly and the curry sauce was amazing.


Md Muk ter Mu
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Delicious!


Willie Jefferson
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Easy to make and so flavorful. I will definitely be making this again.


Kwame Attefah
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I'm not usually a fan of fish, but these kebabs were amazing. The curry marinade really made the difference.


SUFYAN ALLBALOCHI
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This recipe was a hit at my party! The kebabs were a great appetizer and everyone loved the curry sauce.


Jason Ryno (Janbrady48)
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Really enjoyed this dish. The curry marinade gave the mahi-mahi a wonderful flavor and the kebabs were cooked to perfection.


Chloe Minerds
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Amazing recipe! The kebabs were so tender and juicy, and the curry sauce was to die for. Will definitely be making this again.


ziauddin shahzada
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Absolutely delicious! The curry marinade was flavorful and the mahi-mahi was cooked perfectly. A definite keeper!