CURRIED MAHI-MAHI KEBABS BELIZE
A simple kebab recipe from Central America.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 30m
Number Of Ingredients 12
Steps:
- 1. Rinse the mahi-mahi and pat dry with paper towels. Cut the fish into 1-inch cubes.
- 2. In a shallow dish, combine the marinade ingredients and mix well.
- 3. Add the cubes of fish and toss to thoroughly coat. Cover and refrigerate for 1 hour.
- 4. If using bamboo skewers, soak them in a bowl of cold water for at least 30 minutes before grilling.
- 5. Meanwhile, halve the papaya and scoop out and discard the seeds, peel away the skin with a small knife or vegetable peeler.
- 6. Cut the papaya into 1-inch cubes. peel the plantain and cut across into 1-inch pieces.
- 7. Preheat the grill to high, or heat coals until they glow red, with white ash around the edges.
- 8. Take the fish cubes from the marinade, allowing excess to drip off; reserve the marinade.
- 9. Thread the fish onto the skewers, alternating with pieces of papaya and plantain. Do not crowd ingredients on the kebabs, but leave a little space between so they will cook evenly.
- 10. Rub a lightly oiled towel or cloth over the grill, add the kebabs to the hot grill and cook until well browned, 3 to 4 minutes. Brush a little marinade over the kebabs, then turn and continue cooking until the fish is opaque through, about 5 minutes.
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Joyce Mubanga
[email protected]This was a great recipe. Thank you for sharing!
Joel Chisi
[email protected]I'm allergic to curry so I used a different marinade. The kebabs were still very good.
Tina Balderrama
[email protected]I substituted shrimp for the mahi-mahi and it was still delicious.
Irshaad Bibi
[email protected]I'm not a great cook but this recipe was easy to follow and the results were delicious.
Abubakar Ab
[email protected]I made this for my family and they loved it. The curry marinade was a big hit.
Bir Sing Jio
[email protected]A must-try recipe. The kebabs were cooked perfectly and the curry sauce was amazing.
Md Muk ter Mu
[email protected]Delicious!
Willie Jefferson
[email protected]Easy to make and so flavorful. I will definitely be making this again.
Kwame Attefah
[email protected]I'm not usually a fan of fish, but these kebabs were amazing. The curry marinade really made the difference.
SUFYAN ALLBALOCHI
[email protected]This recipe was a hit at my party! The kebabs were a great appetizer and everyone loved the curry sauce.
Jason Ryno (Janbrady48)
[email protected]Really enjoyed this dish. The curry marinade gave the mahi-mahi a wonderful flavor and the kebabs were cooked to perfection.
Chloe Minerds
[email protected]Amazing recipe! The kebabs were so tender and juicy, and the curry sauce was to die for. Will definitely be making this again.
ziauddin shahzada
[email protected]Absolutely delicious! The curry marinade was flavorful and the mahi-mahi was cooked perfectly. A definite keeper!