Green mangoes are used in this recipe and they take on the role of a vegetable side dish that complements meat or vegetarian meals.
Provided by WizzyTheStick
Categories Mango
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut mango lengthwise through the seed into 6 or eight pieces.
- Discard inner part of seed. Wash and set aside.
- Mix curry powder in 1/2 cup water to make a paste.
- Heat oil in heavy pot, add curry paste and cook stirring constantly over low heat for a minute.
- Add mangoes and stir to coat with curry.
- Add remaining water, garlic, salt sugar and hot pepper.
- Lower heat, cover and cook until mangoes are tender and liquid has evaporated, add more water if needed.
- Taste mango and add more sugar if mangoes are too tart.
- Sprinkle with anchar massala and stir well.
- Remove from the heat.
- Adjust salt and pepper.
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Julio Cesar Costa Rodrigues
[email protected]Wouldn't recommend.
Master English
[email protected]Would recommend!
Soban akhatr
[email protected]Could be better.
Rs Rafi
[email protected]Not bad!
Yarta D. Momo
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Nobuhle Khoza
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United States
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Raqeeb Bozdar
[email protected]Bland and tart.
Online Worker Muhammad Zakariya
[email protected]Easy to make and flavorful.
Sabrina Ehlers
[email protected]Surprisingly good!
Riyasat Zaman
[email protected]Absolutely delicious!
Alvine Alulu
[email protected]I was a bit disappointed with this dish. The curry was bland, and the mango was too tart.
Cat Jay
[email protected]This dish was easy to make and very flavorful. I used chicken instead of shrimp, and it turned out great.
Ssnij Pangyani
[email protected]I'm not a fan of curry, but this dish was surprisingly good. The mango added a nice sweetness that balanced out the curry. I would definitely recommend this dish to others.
Syed Neloy
[email protected]This dish was absolutely delicious! I loved the combination of flavors, and the curry was the perfect amount of spicy. I will definitely be making this again soon.
nakate Annette
[email protected]I was a bit disappointed with this dish. The curry was bland, and the mango was too tart. I ended up adding more spices and sugar to the dish to make it more palatable.
Kennedi Lassiter
[email protected]This dish was easy to make and very flavorful. I used chicken instead of shrimp, and it turned out great. I will definitely be making this again!
Sunil Bist
[email protected]I'm not a huge fan of mango, but this dish was delicious! The curry was rich and creamy, and the mango added a nice sweetness. I would definitely recommend this dish to others.
Rana Khizar
[email protected]This dish has so much flavor! The curry is flavorful without being overpowering, and the sweetness of the mango balances it out perfectly. I will definitely be making this again.