CURRIED MUNG BEANS WITH RHUBARB AND YAMS
Make and share this Curried Mung Beans With Rhubarb and Yams recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 2h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cover the mung beans with water in a deep pot.
- Bring to a boil, reduce heat and add the raw sweet potato slices; simmer until beans are soft (about 30 minutes).
- Remove from the heat and drain thoroughly.
- Mash the beans together with the sweet potatoes using a fork or potato masher and then set the mixture aside.
- Heat the oil in a skillet; once hot, add the rhubarb and zucchini; reduce the heat and cook until tender.
- Stir in the honey and seasonings and mix it all together in with the mashed beans and sweet potatoes.
- Turn the mixture out into an ovenproof dish and bake at 400°F until piping hot (about 20 minutes).
- Garnish with the coconut and continue baking until the coconut is lightly golden (about 5 more minutes).
- Serve with the brown rice and chutney.
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Sharon Duty
[email protected]Yum!
Ghulam Mohsan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Jhayden Franz
[email protected]I love the idea of using rhubarb in a curry. It adds a really interesting flavor. The yams also help to thicken the curry and make it more filling.
Shan butt Shan butt
[email protected]The curry was easy to make and the ingredients were easy to find. I used canned yams and rhubarb, and the dish still turned out great. I served it over rice and it was a hit with my family.
John Reyes
[email protected]This curry was a delicious and unique blend of flavors. The rhubarb and yams added a subtle sweetness and tartness that balanced the spice of the curry. I would definitely make this again!