Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch. -Anita Doyle, Dodgeville, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Line pita halves with lettuce; fill each with 1/4 cup egg salad.
Nutrition Facts : Calories 398 calories, Fat 20g fat (4g saturated fat), Cholesterol 329mg cholesterol, Sodium 893mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marvin Weizy
[email protected]This egg salad was delicious!
Muneebarfan554
[email protected]This egg salad was a bit too spicy for my taste.
Buro Masud
[email protected]This egg salad was a hit with my family and friends.
Agha Syed
[email protected]I would definitely make this egg salad again.
Earnie Davenport
[email protected]This egg salad was easy to make and very tasty.
Michael Peralta
[email protected]This egg salad was delicious! I love the combination of flavors and textures.
Mustansir Abbas
[email protected]This egg salad was a bit too spicy for my taste, but I think that's just because I'm not a big fan of curry.
Asmatullah Baloch
[email protected]This egg salad was easy to make and very tasty. I love the combination of flavors and textures. The curry powder adds a nice warm flavor, and the olives add a salty, briny touch. The celery and onion add a nice crunch and freshness. I served this egg
Aiyanah Maxwell
[email protected]This egg salad was delicious! I love the combination of flavors and textures. The curry powder gives it a nice warm flavor, and the olives add a salty, briny touch. The celery and onion add a nice crunch and freshness. I served this egg salad on sand
Joshua Westra
[email protected]This egg salad was easy to make and very tasty. I love the combination of flavors and textures. The curry powder adds a nice warm flavor, and the olives add a salty, briny touch. The celery and onion add a nice crunch and freshness. I served this egg
Abigail Richard
[email protected]This egg salad was delicious! I love the combination of flavors and textures. The curry powder gives it a nice warm flavor, and the olives add a salty, briny touch. The celery and onion add a nice crunch and freshness. I served this egg salad on sand
Jeremy Sanderson
[email protected]This egg salad was a bit too spicy for my taste, but I think that's just because I'm not a big fan of curry. Other than that, I thought it was a delicious and unique egg salad. The olives added a nice salty touch, and the celery and onion added a nic
Pamela Mahlangu
[email protected]This egg salad was easy to make and very tasty. I love the combination of flavors and textures. The curry powder adds a nice warm flavor, and the olives add a salty, briny touch. The celery and onion add a nice crunch and freshness. I served this egg
ABDUL KAREEM
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The curry powder and olives add a really unique flavor to the egg salad. I also love the addition of celery and onion, which add a nice crunch and freshness. I served this egg sa
Aimee Villafranca
[email protected]This egg salad was delicious! I love the combination of flavors and textures. The curry powder gives it a nice warm flavor, and the olives add a salty, briny touch. The celery and onion add a nice crunch and freshness. I served this egg salad on sand
Ashley Magunda
[email protected]This egg salad was a bit of a gamble for me, as I'm not usually a fan of curry. But I'm so glad I tried it! The curry powder was very subtle and didn't overpower the other flavors in the egg salad. The olives added a nice salty touch, and the celery
James Lordt
[email protected]I've been making egg salad for years, but this curried olive version is definitely my new favorite. The curry powder gives it a really nice flavor, and the olives add a salty, briny touch that I love. I also like that this recipe uses celery and onio
Stephanie Osaebea
[email protected]This curried olive egg salad was a delightful surprise! The curry powder added a subtle warmth and depth of flavor to the classic egg salad, and the olives added a briny, salty touch that really brought the dish together. I also loved the addition of