CURRIED PARSNIP SOUP
Steps:
- Melt butter in large saucepan. Add onion, carrot and parsnip. Stir around on a low heat until veggies are well coated with the butter. Add the curry powder and mix well with the veggies. Stir over a low heat for at least two minutes, then add the stock and seasoning. Simmer on a medium to low heat(do not boil) for 30 minutes. Allow to stand for 10 minutes, then puree in a food processor, blender or food mill. Now, garnish with coriander or parsley and a swirl of cream.
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Elizabeth White
[email protected]This soup was a bit too bland for my taste. I think it could have used more curry powder or perhaps some other spices to give it more flavor. I also found the parsnips to be a bit too sweet. Overall, it was an okay soup, but I wouldn't make it again.
jackson mrong
[email protected]Not bad!
Khalil Ahmed Langou
[email protected]I tried this recipe last night and it was a hit with my family! The soup was creamy and flavorful, and the curry gave it a nice kick. I added a bit of extra ginger and garlic to give it a bit more depth of flavor. Overall, a great recipe that I will
cozy coconut
[email protected]Meh.
bose yeancah
[email protected]This curried parsnip soup was an absolute delight! The flavors were perfectly balanced, with the curry adding a subtle warmth and the parsnips providing a sweet and earthy base. I followed the recipe exactly, and it turned out creamy and flavorful. I