CURRIED PEANUT AND TOMATO SOUP
This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth.
Provided by Ms B.
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion, salt, and pepper in oil in a 2 to 3 quart heavy sauce pan over moderate hear, stirring occasionally, until softened, 4 to 5 minutes.
- Add curry powder and cook, stirring frequently, 2 minutes.
- Add tomatoes (with their juice) and broth and simmer, uncovered, 5 minutes.
- Stir hot water into peanut butter until smooth and add to soup.
- Simmer, uncovered, stirring occasionally, 5 minutes.
- Stir in cilantro before serving.
Nutrition Facts : Calories 203.1, Fat 15.8, SaturatedFat 2.8, Sodium 396.4, Carbohydrate 11.6, Fiber 2.8, Sugar 5.2, Protein 7.4
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Christian Dark
[email protected]This soup is so versatile. You can add whatever vegetables you like. I've even added leftover pasta to it before.
Rizzla Thing
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of leftover carrots, celery, and onions, and this soup is the perfect way to use them up.
Ritesh Bhandari
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Teke Moemedi
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it with a side of crusty bread.
Jugno Rangpuri
[email protected]This soup was a bit too thick for my taste. I think I would have liked it better if I had added more broth.
Tyrone Mitchell
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was really delicious and I will definitely be making it again.
Wyatt Glidden
[email protected]This soup was just what I was looking for. It was creamy, flavorful, and just the right amount of spicy.
ISLAMIC CHANNEL UG
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover chicken or turkey.
Marcus Norfleet
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker.
Trevor Mangal
[email protected]This soup was a bit too spicy for my taste. I think I would have liked it better if I had used less curry powder.
Aarti Kirtan Ak
[email protected]I made this soup for my friends and they all loved it! It was the perfect soup for a cold winter day.
bobbie johnson
[email protected]This soup was amazing! It was so flavorful and creamy. I loved the combination of the curry, peanut, and tomato flavors. I will definitely be making this again.
Iqra Perveen
[email protected]I wasn't a big fan of this soup. The peanut flavor was too strong for my taste. I think it would be better with less peanut butter.
Thandi Nhlekp
[email protected]This soup is delicious! I love the combination of flavors. It's also really easy to make, which is a bonus.
M UZAIR
[email protected]I followed the recipe exactly and my soup turned out great! It was so creamy and flavorful. I served it with some naan bread and it was the perfect meal.
Shiam Khan
[email protected]This soup was just okay. The flavors were a bit bland for my taste. I think it needed more seasoning.
Ibne Hussain
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra curry powder and some chopped cilantro to mine.
Luke Crumpton
[email protected]This soup was a hit with my family! The flavors of the curry, peanut, and tomato came together perfectly. It was creamy, flavorful, and just the right amount of spicy. I will definitely be making this again.