CURRIED PORK AND GREEN TOMATOES
When the tomatoes are green in the garden, my husband and sons are thrilled to know this dish will appear on several weekly menus. I've passed the recipe on more times than I can count.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a medium skillet, saute onion in butter. Add tomatoes; cover and simmer for 10-12 minutes or until tender. Combine flour, curry, salt, pepper, sugar and, if desired, cardamom; slowly stir into tomatoes. Add broth and pork; simmer, uncovered, until sauce thickens, 3-5 minutes. Serve over rice.
Nutrition Facts : Calories 275 calories, Fat 13g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 879mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
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Harper Richmond
[email protected]This recipe is a crime against food. The pork was like a doorstop, and the curry sauce was like glue. I followed the recipe exactly, but something must have gone catastrophically wrong. I will never be trying this recipe again.
Masoodkhan2310 Khan
[email protected]This recipe is an insult to cooking. The pork was like cardboard, and the curry sauce was like mud. I followed the recipe exactly, but something must have gone terribly wrong. I will never be making this again.
MOTIVATIONAL AND INSPIRATION DIALOGUES
[email protected]This recipe is a joke! The pork was like shoe leather, and the curry sauce was more like dishwater. I followed the recipe exactly, but something must have gone wrong. I will never be trying this recipe again.
Kanyesigye Julius
[email protected]This recipe was a waste of time and ingredients. The pork was dry and tough, and the curry sauce was bland and watery. I followed the recipe exactly, but something went terribly wrong. I will never be making this again.
Sarswoti Khadka
[email protected]I'm not sure what went wrong, but this recipe was a total failure. The pork was tough and chewy, and the curry sauce was more like a soup. I followed the recipe exactly, but something must have gone wrong. I won't be trying this recipe again.
Janine Wesley
[email protected]This dish was a complete disaster! The pork was overcooked and dry, and the curry sauce was watery and bland. I followed the recipe exactly, but something went terribly wrong. I will never be making this again.
Bhupal Kunwar
[email protected]This recipe was just okay. The pork was tender, but the curry sauce was a bit too sweet for my taste. I also found the green tomatoes to be a bit overpowering. I think I would prefer to use a different recipe next time.
Muwada Shafiik
[email protected]I found this recipe to be too spicy for my taste. I had to add a lot of yogurt to the curry sauce to make it more palatable. The pork was also a bit dry. I think I would prefer to use a different recipe next time.
Keshari Kafle
[email protected]This dish was a disappointment. The pork was tough and dry, and the curry sauce was bland. I followed the recipe exactly, but something went wrong. I won't be making this again.
Jaime Fitzgerald
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the curry sauce was rich and creamy. I loved the addition of the green tomatoes, which added a nice tanginess to the dish. I will definitely be making this again.
Meisie Muhandaa
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The pork is always tender and juicy, and the curry sauce is so flavorful. I've made this recipe several times, and it's always a hit with my guests.
uda mohammed
[email protected]This dish is a great way to change up your usual pork curry routine. The green tomatoes add a unique flavor that really makes this dish stand out. I served it with rice and a side of naan bread, and it was a hit with my family.
sandeep suvarna
[email protected]I was really impressed with this recipe. It was easy to follow, and the end result was delicious. The pork was cooked perfectly, and the curry sauce was rich and flavorful. I will definitely be making this again.
Luciano Olivier
[email protected]This is one of my favorite recipes! I make it all the time. The pork is always tender and juicy, and the curry sauce is so rich and flavorful. I love serving it with rice and a side of vegetables.
Smartly Ibeh
[email protected]I'm not a huge fan of pork, but I loved this dish! The curry sauce was so flavorful, and the green tomatoes added a nice tartness. I served it over rice, and it was the perfect meal.
Sadbar Dilsoz
[email protected]This recipe is a great way to use up leftover pork. I had some pulled pork that I needed to use up, and this recipe was the perfect solution. The pork was reheated in the curry sauce, and it was just as delicious as when it was first cooked. The gree
Daniella Marais
[email protected]I was skeptical about using green tomatoes in a curry, but I'm so glad I tried it! The tomatoes added a wonderful depth of flavor to the dish. The pork was also cooked perfectly, and the curry sauce was rich and creamy. This is a definite winner!
S_Newaj _Raj
[email protected]This dish was an absolute delight! The pork was tender and flavorful, and the green tomatoes added a unique tanginess that perfectly complemented the curry sauce. I'll definitely be making this again soon.