CURRIED PUMPKIN MUSHROOM SOUP TURBACK'S

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CURRIED PUMPKIN MUSHROOM SOUP TURBACK'S image

Categories     Soup/Stew     Vegetable     Thanksgiving

Number Of Ingredients 10

1/2 lb. mushrooms, sliced
1/2 cup chopped onion
2 T. butter
2 T. flour
1 T. curry powder
3 cups chicken stock
1-lb. can pumpkin puree
1 T. honey
pinch of freshly grated nutmeg
1 cup heavy cream

Steps:

  • Cook mushrooms and onion in butter, over moderate heat, for 3 mins or until onion is softened. Add flour and curry and cook over low heat, stirring constantly, for 5 mins. Remove pan from heat and add stock in a stream, whisking, and stir in honey, pumpkin, nutmeg, and salt and pepper to taste. Simmer, stirring occasionally for 15 mins, add cream and reheat soup without boiling. Makes about 6 cups and can be doubled easily.

Leeminho Me
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I wouldn't recommend this soup.


Jam Ahmed
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Meh.


Ghazala Usman
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This soup was okay, but I've had better. I think the flavors were a bit too muted.


Odukoya Odunayo
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I wasn't a big fan of the texture of this soup. I found it to be a bit too grainy.


Fgrtyg Mih
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I followed the recipe exactly, but my soup turned out too watery. I think I might have added too much broth.


Danny Simmons
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This soup was a bit bland for my taste. I think it needed more salt and pepper.


Abhishek Rathore
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I love this soup! It's so creamy and flavorful. I always add a bit of extra garlic and ginger to give it a bit more of a zing.


Ramu Kc
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This soup was easy to make and very tasty. I added a little bit of extra curry powder to give it a bit more of a kick.


Desterio Matimbai
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I'm not usually a fan of pumpkin soup, but this one was really good. The curry flavor really made it.


James Popolizio
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I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had a nice balance of spices.


James Wood
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This soup is so creamy and flavorful. I love the combination of pumpkin and mushrooms.


Sorov Mahamud
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I've made this soup a few times now and it's always a hit. It's easy to make and always turns out delicious.


Shakeel Joiyaa
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This soup was a delightful blend of flavors and textures. The pumpkin and mushrooms played well together, and the curry added a nice warmth without being overpowering.