CURRIED PUMPKIN SOUP
This comforting soup is wonderfully warming on an autumn day, and the subtle curry flavor lets the pumpkin star. My family really enjoy dishes like this that have a delightful down-home flavor.-Eleanor Dunbar, Peoria, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, saute onion in oil until tender. Add the broth, pumpkin, lemon juice, curry powder, sugar, salt if desired and pepper; bring to a boil. , Reduce heat; cover and simmer for 15 minutes. Stir in cream; heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 67 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Yusuf Alhaji Usman
[email protected]Overall, I thought this soup was just okay. It's not bad, but it's not my favorite pumpkin soup recipe.
Walter Hernandez
[email protected]This soup is very watery. I would recommend simmering it for longer to reduce the liquid.
Major
[email protected]I found this soup to be a bit bland. I would recommend adding more curry powder or other spices to taste.
Natoya Bascoe
[email protected]This soup is a bit too spicy for my taste. I would recommend using less curry powder if you don't like spicy food.
Victor Osarobo
[email protected]I'm not a fan of curry, but I really liked this soup. The pumpkin flavor is very mild and the curry powder is not overpowering.
Eleven Hopper
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the sweet flavor of the pumpkin and the mild spice of the curry powder.
Julian plays Minecraft
[email protected]I love how versatile this soup is. I've made it with different types of squash and different types of curry powder, and it's always delicious.
Alisha LeBleu
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a great soup to freeze for later.
Sonja Nagel
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The curry powder really balances out the sweetness of the pumpkin.
Janique Woolcock
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned pumpkin, which makes it a quick and easy weeknight meal.
FS Faisal
[email protected]I love the combination of pumpkin and curry in this soup. It's a unique and delicious flavor.
Rifat ff
[email protected]This is a great soup for a cold day. It's warm and comforting, and the curry powder gives it a nice kick.
Pramadasa Vithanage
[email protected]This soup is amazing! The pumpkin and curry flavors are a perfect match. I will definitely be making this soup again.
Atlas Artiere
[email protected]I love this soup! It's so creamy and flavorful. I like to add a little bit of extra curry powder to give it a bit of a kick.
Bikram rai
[email protected]This is the best pumpkin soup I've ever had! The curry powder gives it a unique and delicious flavor. I will definitely be making this soup again and again.
Zulaikan Queen
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids went back for seconds. The soup is so easy to make and it's packed with flavor.
Mhizta Ben
[email protected]This curried pumpkin soup is divine! The flavors are so rich and complex, and the soup is perfectly creamy. I loved the little kick of spice from the curry powder.