CURRIED RICE SALAD WITH GRAPES
When buying grapes, look for ones that are plump and firmly attached to the stems, and have smooth unbroken skins.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 2h30m
Number Of Ingredients 9
Steps:
- Rinse rice in a sieve until water runs clear. In a medium saucepan, heat 1 tablespoon olive oil over medium-high heat. Add curry powder; cook 30 seconds. Stir in rice, 2 1/2 cups water, 1 teaspoon salt, and 1/4 teaspoon ground pepper.
- Bring to a boil; reduce heat. Cover; simmer gently until rice is tender and has absorbed liquid, about 1 hour. Remove from heat; steam, covered, 10 minutes.
- Fluff rice with a fork; transfer to a shallow bowl. Stir in lime juice and remaining tablespoon olive oil; season with more salt and pepper. Refrigerate until cool, about 1 hour.
- Stir in grapes, mint, and cashews.
Nutrition Facts : Calories 225 g, Fat 9 g, Fiber 2 g, Protein 4 g
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Ameerhamza Kashif
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
King Nono
[email protected]This salad was not what I expected. It was very bland and lacked flavor.
Quentin Furlow
[email protected]The curry dressing was too spicy for me. I would recommend using less curry powder.
Navin Doodnauth
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Sakura 294
[email protected]I used red grapes instead of green grapes. It was still very good.
Tony Togba
[email protected]I added some chopped chicken to this salad for extra protein. It was delicious!
Ma Anis
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead lunch or dinner option.
Aj Sardar
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times now, and it's always a hit.
Kris Swan
[email protected]This salad was easy to make and very delicious. I used a store-bought curry dressing to save time, and it still turned out great. I would recommend this recipe to anyone looking for a quick and easy lunch or dinner.
Mohammad Zilani Raza
[email protected]I'm not usually a fan of curried dishes, but this salad changed my mind. The dressing was light and flavorful, and the grapes added a nice sweetness. I will definitely be making this again.
Denise Qualo
[email protected]Made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Paat6 Tube
[email protected]This curried rice salad with grapes was a delightful dish! The flavors of the curry, grapes, and cashews came together perfectly. I especially enjoyed the contrast between the sweet grapes and the savory curry dressing. I would definitely recommend t