CURRIED SCALLOP CAKES
Categories Shellfish Appetizer Fry Cocktail Party New Year's Eve Scallop Pan-Fry Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 40
Number Of Ingredients 11
Steps:
- Mix first 9 ingredients and 1 1/2 cups panko in large bowl to blend. Cover mixture and refrigerate 1 hour.
- Place remaining 2 cups panko on large plate. Form scallop mixture into balls, using 1 heaping tablespoon for each. Coat in panko, flattening slightly.
- Heat enough vegetable oil in heavy large skillet over medium-high heat to come 1/4 inch up sides of pan. Working in batches, sauté scallop cakes until golden and cooked through, about 1 1/2 minutes per side. Transfer scallop cakes to paper towels to drain. (Can be made 4 hours ahead. Cool, then cover and refrigerate. Reheat on baking sheet in 350°F oven 8 minutes.) Transfer scallop cakes to platter.
- *Panko (Japanese breadcrumbs) can be found at Asian markets and in the Asian foods section of some supermarkets.
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haseeb zafar
[email protected]These scallop cakes are so easy to make and they are always a hit with my family and friends.
aerialHoTmelly
[email protected]I love the curry flavor in these scallop cakes. They are also a great way to get your kids to eat seafood.
ifeoma okeke
[email protected]These scallop cakes are a great way to use up leftover scallops. They are also a great appetizer or main course.
Ashe Burns
[email protected]I've been making these scallop cakes for years and they are always a favorite. They are so easy to make and always turn out delicious.
Nantumbwe Doreen
[email protected]I love these scallop cakes! They are so easy to make and always turn out great. I usually serve them with a dipping sauce, but they are also good on their own.
Nasir Mallik
[email protected]These scallop cakes were so good! I made them for a party and they were a hit. The curry flavor was perfect and the cakes were cooked to perfection.
Karen Tunks
[email protected]I've made these scallop cakes several times now and they are always a crowd-pleaser. They are easy to make and always turn out great. I highly recommend them!
Angel Sealey
[email protected]I made these scallop cakes for my family last night and they were a huge hit! Everyone loved them, even my picky kids. The cakes were flavorful and moist, and the curry flavor was just right.
Faruk 2022
[email protected]These scallop cakes were delicious! The curry flavor was perfect and the cakes were cooked to perfection. I will definitely be making these again.
David Harbin
[email protected]I love these scallop cakes! They are so easy to make and always turn out great. I usually serve them with a dipping sauce, but they are also good on their own.
Maxamad Cabdi
[email protected]These scallop cakes were so good! I made them for a party and they were a hit. The curry flavor was perfect and the cakes were cooked to perfection.
Shawn Hilary
[email protected]I've made these scallop cakes several times now and they are always a crowd-pleaser. They are easy to make and always turn out great. I highly recommend them!
gimba saad
[email protected]I made these scallop cakes for my family last night and they were a huge hit! Everyone loved them, even my picky kids. The cakes were flavorful and moist, and the curry flavor was just right.
Alyssa Chavez
[email protected]These scallop cakes were absolutely delicious! The curry flavor was perfect, and the cakes were cooked to perfection. I will definitely be making these again.