CURRIED SHRIMP AND CRAB SAUCE

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CURRIED SHRIMP AND CRAB SAUCE image

Categories     Pasta

Yield 7 People

Number Of Ingredients 12

1/2 cp (4 oz/1 stick butter)
4 large cloves of garlic chopped
1 small onion finely chopped
1/2 cp fresh parsley plus 3 tablespoons for garnish
3 tsp good quality curry powder
3/4 lb Conchiglie, rotelle, or fusilli pasta
1 1/2 lb medium shrimp shelled and deveined
1 lb fresh crab claws, drained and squeezed dry
1/2 lb bay scallops
1 cp heavey or whipping cream
Lots of Freshly ground black pepper
2 tbs freshly grated parmesean cheese

Steps:

  • Melt butter in a lareg, heavey skillet. Add garlic, onion, and parsley, and cook till the onionis tender, about 4 minutes. Stir in curry powder. Add shrimp and crabmeat and stir to heat through, about 4 minutes. Add remaining ingerediants and cook at a gentle boil until sauce thickens slightly. Before saucing , carefully drain teh pasta shells by shaking the strainer to remove the excess water, or the sauce will be ruined. Toss the sauce with hot pasta in a serving bowl and garnish with parsley. Serve Emmediatly

M Yassen
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I made this dish for a party and it was a huge success. Everyone loved it! The shrimp and crab were cooked perfectly and the sauce was amazing. I will definitely be making this again.


istique siam
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This recipe was easy to follow and the results were delicious. The shrimp and crab were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.


Md Ratul Md Ratul
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This dish was a bit too spicy for me, but it was still very good. The shrimp and crab were cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper next time.


Malk Nveed
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I made this dish for a party and it was a huge success. Everyone loved it! The shrimp and crab were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Awbkr Cade
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This recipe was easy to follow and the results were delicious. The shrimp and crab were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.


Justin Beiber
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This dish was a bit too spicy for me, but it was still very good. The shrimp and crab were cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper next time.


Malik Maliks
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I made this dish for a party and it was a huge success. Everyone loved it! The shrimp and crab were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Amzad Ansari
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This recipe was easy to follow and the results were delicious. The shrimp and crab were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.


Kristian Cuca
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I followed the recipe exactly and the dish turned out great. The shrimp and crab were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.


Farhad mia
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This dish was a bit too spicy for me, but it was still very good. The shrimp and crab were cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper next time.


jean pierrelouis
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I made this dish for a party and it was a huge success. Everyone loved it! The shrimp and crab were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Wayne Molebatsi
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This recipe was easy to follow and the results were delicious. The shrimp and crab were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.


maheenullah khan
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I'm not usually a fan of seafood, but this dish was absolutely incredible. The shrimp and crab were cooked to perfection, and the sauce was so flavorful. I'll definitely be making this again.


Ufot Favour
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This dish was amazing! The flavors were so rich and complex. I especially loved the hint of coconut milk. I will definitely be making this again soon.


Myke Makuzoo
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Fantastic recipe! The shrimp and crab were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family. Will definitely be making this again.