CURRIED SHRIMP AND NOODLE SOUP
Thai red curry paste imparts simmered-all-day depth to this easy soup that takes less than half an hour to make from start to finish.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk curry paste over medium heat until fragrant, 1 minute. Whisk in broth and coconut milk. Add cilantro sprigs, bring to a simmer, and cover. Simmer 10 minutes (do not let boil).
- Meanwhile, cook noodles in a large pot of boiling water until just tender, about 2 minutes; drain.
- Uncover soup and discard cilantro. Add lime zest and juice, and fish sauce. Add shrimp; simmer until just opaque, 2 to 3 minutes. Stir in noodles; cook 1 minute more. Serve soup topped with cabbage, cilantro leaves, and peanuts, with lime wedges on the side.
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Richard Ramirez
[email protected]Overall, I really enjoyed this soup. It was easy to make, flavorful, and filling. I will definitely be making it again.
RJ Mcdonald
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the shrimp and noodles, and they don't even notice the vegetables.
R Raihan Raj
[email protected]I've made this soup several times, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Arhkosua Vybrant
[email protected]This soup is the perfect meal for a cold night. It's warm, comforting, and delicious.
khairul hasan
[email protected]I love the combination of shrimp and noodles in this soup. The shrimp are tender and flavorful, and the noodles are cooked perfectly.
CreamTwinkieDoge YT
[email protected]This soup is a bit spicy, but it's not too hot. It's the perfect amount of spice for me.
Hasan Hafiz
[email protected]I'm not a big fan of curry, but this soup was surprisingly good. The curry flavor was mild, and it was balanced out by the sweetness of the coconut milk.
Arturo Luis
[email protected]This soup is so easy to make, and it's also very affordable. It's a great option for a weeknight meal.
sameer keerio
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it!
Adeleye Deborah
[email protected]This soup is a great way to use up leftover shrimp. I always have a few shrimp left over from making shrimp tacos or shrimp scampi, and this soup is the perfect way to use them up.
Dff Cfg
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Hezron Platinumz
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, flavorful, and filling.
Kimera Hanifah
[email protected]I'm not a huge fan of shrimp, but this soup changed my mind. The shrimp were tender and flavorful, and they paired perfectly with the coconut milk and curry.
brian nchoe
[email protected]I was pleasantly surprised by how easy this soup was to make. I didn't have any curry paste on hand, so I used a combination of curry powder, cumin, and ginger. It turned out great!
Irfan Mazari
[email protected]This curried shrimp and noodle soup was a hit! The broth was flavorful and aromatic, and the shrimp were cooked perfectly. I added some extra vegetables, like carrots and celery, to make it even more hearty.