CURRIED SHRIMP TURNOVERS
Provided by Food Network
Yield 24 to 36 turnovers.
Number Of Ingredients 10
Steps:
- Using a round pastry cutter, cut the pastry into 2-inch rounds, placing each round on a waxed paper lined cookie sheet. Roll the remaining scrap into a ball and roll out, using a rolling pin, into a 1/4-inch thick sheet and continue to cut rounds of puff pastry until you've used it all up. Refrigerate the rounds until the filling is ready.
- Heat a saute pan over medium heat for 1 minute. Add the butter, and when it begins to foam, add the diced onion. Cook the onion until it is translucent, add the carrot and apple and saute for 2 minutes. Add the shrimp and cook for 2 minutes, then sprinkle with curry powder and stir to combine well. Season with salt and pepper, remove from heat, and spoon the mixture onto a flat pan (such as a cookie sheet) and cool for several minutes. Put shrimp in refrigerator and chill throughly.
- Preheat oven to 425 degrees. Lightly brush a round of pastry with some of the egg wash. Place 1 teaspoon of the shrimp filling in the center of the pastry and fold the dough in half to encase the filling and create a dumpling. Continue to fill the pastry rounds in this way until all of the filling and pastry has been used up. Place the finished turnovers on a parchment paper lined cookie sheet. Brush the tops of the turnovers with the remaining egg wash and bake for 12 to 15 minutes just before you are ready to serve them. They may be held, unbaked and refrigerated, for up to 48 hours for later use. Serve hot.
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Waldas Kachhi
[email protected]These turnovers are a must-try for any curry lover. They're easy to make, they're delicious, and they're sure to impress your friends and family.
Johnny Rodriguez
[email protected]I love the combination of flavors in these turnovers. The curry filling is creamy and flavorful, and the shrimp is perfectly cooked. The pastry is flaky and delicious, and it all comes together to create a truly amazing dish.
Khani Niazi
[email protected]These turnovers are the perfect party food. They're easy to make, they can be made ahead of time, and they're always a crowd-pleaser.
Hunter Emery
[email protected]I'm always looking for new and exciting appetizer recipes, and these turnovers definitely fit the bill. They were a hit at my last party, and I'm sure they'll be a hit at my next one too.
Sufiyan Bilimoria
[email protected]These turnovers were a fun and creative way to use up some leftover shrimp. They were a big hit with my family, and I'll definitely be making them again.
Saar Fact
[email protected]I'm a beginner cook, and I found this recipe to be very easy to follow. The turnovers turned out great, and I'm so proud of myself for making them!
Ademon Keshholla
[email protected]These turnovers were a lot of work, but they were worth it! They were absolutely delicious, and my guests loved them. Will definitely be making these again for special occasions.
Bentley Ebberup
[email protected]Overall, I thought these turnovers were pretty good. The curry filling was flavorful, but the pastry was a bit dry. I'll try adding some butter or oil to the dough next time.
Milian Rahimi balov
[email protected]The turnovers were a bit greasy for my taste. I think I'll try baking them next time instead of frying them.
Jd Hughes
[email protected]These turnovers were a bit too spicy for my taste, but I still enjoyed them. Next time, I'll use less curry paste or a milder variety.
Gayle Workman
[email protected]I'm not a big curry fan, but these turnovers were surprisingly delicious. The curry flavor was mild and creamy, and the shrimp was perfectly cooked. Will definitely be making these again.
Onik Abir
[email protected]I added some chopped red bell pepper and green onions to the filling for a bit of extra flavor and color. They were a big hit with my family!
Megan Strohm
[email protected]These were so easy to make, and they turned out so well! I used a store-bought curry paste to save time, and it worked perfectly. The turnovers were crispy and flavorful, and the filling was creamy and delicious.
Khamiso Jaan
[email protected]I love that these turnovers can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy appetizer or snack.
Joey Arce
[email protected]I've made these turnovers several times now, and they're always a crowd-pleaser. The curry filling is so flavorful, and the pastry is flaky and delicious. Highly recommend!
Zadav Vai
[email protected]These curried shrimp turnovers were a hit at my last party! The flavors were amazing, and the turnovers were perfectly golden brown. Will definitely be making these again.