Steps:
- Curry vinaigrette In a medium bowl, whisk together the curry paste, mustard, lemon juice, vinegar, salt and pepper until the salt is dissolved, about 30 seconds. Gradually whisk in the olive oil, and continue to whisk until fully emulsified. This makes a scant cup of vinaigrette, which will keep for up to 3 days, covered and refrigerated. Slaw 1. In a large bowl, toss together the cabbage, carrot and chile. 2. Stir the vinaigrette to make sure it is emulsified and toss the slaw with just enough to coat lightly; you may not use all of the vinaigrette. Place the slaw in a serving bowl or divide onto plates. Garnish the bowl or servings with the cilantro leaves and green onion.
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Charles Osarenoma
[email protected]This slaw is a bit time-consuming to make, but it's worth it. The flavors are amazing!
jeevan Kc
[email protected]This slaw is a great way to use up leftover vegetables. I always have some leftover cabbage and carrots, and this is a great way to use them up.
Natasha Chiketo
[email protected]I love the combination of flavors in this slaw. The curry powder, raisins, and celery seeds all work together perfectly.
Banan M
[email protected]This slaw was really easy to make and it tasted delicious. I will definitely be making it again.
Sobuj Sill
[email protected]I didn't have any celery seeds on hand, so I used caraway seeds instead. It turned out great!
Jihat Hossain
[email protected]This slaw was a bit too spicy for me, but I think that's just a personal preference. Otherwise, it was a great recipe.
Khadiza Akter
[email protected]I'm not a huge fan of coleslaw, but this curried slaw is amazing! The curry powder and raisins add a really nice touch.
ww
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
raymundo frias
[email protected]I followed the recipe exactly and it turned out perfectly. The slaw was creamy and flavorful, with just the right amount of spice.
Zion ZeHen
[email protected]I love the unique flavor of this curried slaw. It's a great way to add some variety to your usual slaw recipe.
Alex Tisdale
[email protected]This curried slaw was a hit at my last potluck! The flavors were amazing and it was so easy to make. I will definitely be making this again.