CURRIED SPLIT PEA SOUP
Steps:
- Place the butter into a large (4 to 6-quart) saucepan over medium-low heat. Once melted, add the onion and a generous pinch of salt and sweat for 2 to 3 minutes. Add the garlic and continue to sweat for an additional 1 to 2 minutes, making certain not to allow onions or garlic to brown.
- Add the peas, chicken broth and curry powder. Increase heat to high and bring to a boil. Reduce heat to low, cover and cook at a simmer until the peas are tender and not holding their shape any longer, approximately 45 to 50 minutes. Taste and adjust seasoning as needed. Using care and a stick blender, puree the soup until the desired consistency. Watch out for hot splatters.
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Donnie Forrest
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less curry powder. Otherwise, the soup was very good.
Tiffany Moss
[email protected]I love curried split pea soup, and this recipe did not disappoint. The soup was flavorful and filling, and the addition of coconut milk gave it a unique and delicious twist. I will definitely be making this soup again.
John Difani
[email protected]The soup was delicious and easy to make. I followed the recipe exactly and it turned out great. I served it with some crusty bread and a salad, and it was a perfect meal.
Modharoon Elham
[email protected]This curried split pea soup was a hit with my family! The flavors were perfectly balanced, and the soup was hearty and filling. I especially loved the addition of coconut milk, which gave the soup a creamy and rich texture. I will definitely be makin