CURRIED SQUASH SOUP WITH FRIZZLED LEEKS
Provided by Emily Weinstein
Categories dinner, lunch
Time 2h30m
Yield 12 cups
Number Of Ingredients 11
Steps:
- In a large bowl of water, wash leeks and drain.
- In a heavy kettle cook onion in butter over moderately low heat, stirring until softened. Add leeks and salt to taste and cook, stirring until softened. Add curry powder and cook, stirring, 1 minute. Add remaining soup ingredients and simmer, covered, 30 minutes or until vegetables are soft.
- Cool soup slightly and puree in batches in a blender or food processor. Season soup with salt and pepper. (Soup may be made 5 days ahead and cooled, uncovered, before chilling, covered. Reheat soup, thinning with water if desired.) Top with frizzled leeks.
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Yasseen Shaaban
[email protected]The soup was too thick for my liking. I had to add some extra water to thin it out.
Hassan hadi Hadi
[email protected]I found the soup to be a bit bland. I had to add some extra curry powder and salt to taste.
Tanveer Thaheem
[email protected]This soup is a bit too spicy for my taste.
Vanessa Deleon
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Jessica Schoerghuber
[email protected]This soup is so easy to make! I was able to have it on the table in under an hour.
Ripa Ripa
[email protected]I'm not a big fan of squash, but I really enjoyed this soup. The curry and coconut milk flavors really balance out the squash.
Kayalee Moore
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
M A Zahir Robi
[email protected]The frizzled leeks are a great addition to this soup. They add a nice crispy texture and a subtle oniony flavor.
Giovanni Gonzalez
[email protected]I love that this recipe uses butternut squash. It's my favorite type of squash, and it really shines in this soup.
Frik Rademan
[email protected]This curried squash soup is a delightful dish! The flavors of the squash, curry, and coconut milk blend perfectly together, creating a rich and creamy soup. The frizzled leeks add a nice crispy texture and a subtle oniony flavor.