CURRY BEEF SAMOSA PIE
Treat your family with this beef samosa pie made with potatoes, sweet peas and Pillsbury® pie crust - a delicious Asian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Pierce potatoes on all sides with fork. Place on microwavable paper towel in microwave oven. Microwave uncovered on High 15 minutes, turning once, until tender when gently squeezed using pot holder. Cover with clean kitchen towel; let stand 5 minutes. Peel and mash potatoes, leaving some chunks; set aside.
- Meanwhile, in 12-inch ovenproof skillet, heat oil over medium high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add garlic; cook 1 minute. Add beef and curry powder; cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked. Drain and return beef mixture to skillet.
- Stir in mashed potatoes, peas, broth, cilantro, chili paste and salt until well blended.
- Remove pie crust from pouch; unroll on work surface. Fit crust over top of filling in skillet. With sharp knife, cut holes in crust. Bake 25 minutes or until crust is golden brown.
Nutrition Facts : Calories 463, Carbohydrate 40 g, Fat 2, Fiber 5 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 628 mg
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Shahibul islam
[email protected]I've made this curry beef samosa pie a few times and it's always a success. It's a great dish to serve for a party or potluck. I usually make the curry beef filling a day or two ahead of time and then just assemble the pie on the day of the party.
Atif Gujjar
[email protected]I've made this curry beef samosa pie a few times and it's always a success. It's a great dish to serve for a party or potluck. I usually make the curry beef filling a day or two ahead of time and then just assemble the pie on the day of the party.
MAQBOOL Ahmad
[email protected]I've made this curry beef samosa pie a few times and it's always a success. It's a great dish to serve for a party or potluck. I usually make the curry beef filling a day or two ahead of time and then just assemble the pie on the day of the party.
Mehmood G
[email protected]I've made this curry beef samosa pie a few times and it's always a success. It's a great dish to serve for a party or potluck. I usually make the curry beef filling a day or two ahead of time and then just assemble the pie on the day of the party.
Abid khan Ali khan
[email protected]I've made this curry beef samosa pie a few times and it's always a success. It's a great dish to serve for a party or potluck. I usually make the curry beef filling a day or two ahead of time and then just assemble the pie on the day of the party.
Jabbar khan
[email protected]I've made this curry beef samosa pie a few times and it's always a success. It's a great dish to serve for a party or potluck. I usually make the curry beef filling a day or two ahead of time and then just assemble the pie on the day of the party.
cocola robert
[email protected]I've made this curry beef samosa pie a few times and it's always a success. It's a great dish to serve for a party or potluck. I usually make the curry beef filling a day or two ahead of time and then just assemble the pie on the day of the party.
Mieta Johnson
[email protected]I'm a fan of British curry and I really enjoyed this fusion dish. The curry beef filling is flavorful and the pastry is crispy. I served it with some basmati rice and it was a great meal.
Ghulab Ali
[email protected]I'm a fan of samosas and this curry version is exceptional. The filling is flavorful and the pastry is crispy. I served it with a side of raita and it was a delicious meal.
Biruk Abate
[email protected]I've made this curry beef samosa pie a few times and it's always a success. It's a great dish to serve for a party or potluck. I usually make the curry beef filling a day or two ahead of time and then just assemble the pie on the day of the party.
Tshiamo Queen
[email protected]I'm not a fan of British curry but I really enjoyed this fusion dish. The curry beef filling is flavorful and the pastry is crispy. I served it with some basmati rice and it was a great meal.
George Mary
[email protected]I'm a fan of samosas and this curry version is exceptional. The filling is flavorful and the pastry is crispy. I served it with a side of raita and it was a delicious meal.
Sohail Anjum
[email protected]I made this curry beef samosa pie for a potluck party. It was a big hit! Everyone loved the combination of flavors and textures. I'm definitely going to make this again for my next party.
M Sajid
[email protected]This curry beef samosa pie is a great way to use up leftover curry. I added some chopped vegetables to the filling and it was a delicious and healthy meal.
Laila Mohamed
[email protected]I've never made a samosa pie before but this recipe made it seem easy. The instructions were clear and easy to follow. The curry beef filling was delicious and the pastry was perfect. I'm definitely going to make this again.
Yamileth Vargas
[email protected]I'm not a great cook but this recipe was easy to follow and the results were impressive. My guests were very impressed with the curry beef samosa pie and I was very proud to have made it.
christine baptiste
[email protected]I made this curry beef samosa pie for my friends who are from India. They said it was the most authentic samosa pie they had ever had. I'm so glad I found this recipe!
Abas Jaat
[email protected]I followed the recipe exactly as written and the results were perfect. The curry beef filling was flavorful and moist, and the pastry was crispy and light. I served the pie with some basmati rice and a side of raita. It was a delicious and satisfying
Tahiya khan
[email protected]I've made this curry beef samosa pie a few times now and it's always a success. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve. It's the perfect weeknight meal.
Siasa Samsa
[email protected]This curry beef samosa pie was a hit with my family! The flavors were so well balanced and the pastry was crispy and golden brown. I would definitely recommend this recipe to others.