CURRY BEEF STEW SERVED OVER STEAMED RICE
I was feeling nostalgic the other day and was remembering a curry dish that my Japanese mother would occasionally make. My mother passed away in 2002, and I never got the recipe from her. The other day I started experimenting, and I finally came up with a dish that is close to the one she would make. This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry. I think she used to get her curry at the oriental store. I used a curry that I had gotten at my local supermarket. I do want to try this again with a curry from the oriental store. You can use more or less curry to suit your taste. This is cooked slowly to make the meat nice and tender.
Provided by Crafty Lady 13
Categories Curries
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix together flour, salt and pepper. coat beef in flour mixture.
- In a large saucepan or pot, brown the beef cubes and onions in butter.
- Add the beef stock, curry and bay leaves. Cook on low heat for 30 minutes.
- Add the potatoes, carrots, and vinegar. Simmer for 45 minutes to 1 hour until all is tender and sauce has thicken to a thick stew consistency.
- Mix in soy sauce to taste. Serve over steamed rice.
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Ff Uu
[email protected]I've made this curry beef stew several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion dinner.
FS_ EMRAN_01
[email protected]This curry beef stew is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and carrots in the stew. I also added some peas and they ate those up too!
Bd Transcom gamer
[email protected]I'm a vegetarian, so I made this curry beef stew with tofu instead of beef. It was still delicious! The tofu absorbed all the flavors of the curry sauce and it was so tender. I highly recommend this recipe for vegetarians and meat-eaters alike.
sohail sallo
[email protected]This curry beef stew is a great make-ahead meal. I made it on a Sunday afternoon and then reheated it for dinner during the week. It was just as delicious the second time around.
Kenpachi Ramasama
[email protected]I love the simplicity of this curry beef stew recipe. It's made with just a few basic ingredients, but the flavor is amazing. The beef is tender and juicy, and the curry sauce is rich and flavorful. I will definitely be making this recipe again and a
Charles Cole
[email protected]This curry beef stew is a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this recipe. The stew was hearty and flavorful, and the steamed rice was the perfect accompaniment.
Olivia Dunning
[email protected]I made this curry beef stew for a dinner party and it was a huge success. My guests raved about how delicious it was. The beef was fork-tender and the curry sauce was rich and flavorful. I highly recommend this recipe!
RS Emon
[email protected]This curry beef stew was a hit with my family! Even my picky eaters loved it. The beef was so tender and the curry sauce was flavorful without being too spicy. I will definitely be adding this recipe to my regular rotation.
Hasnain Ali
[email protected]I've tried many curry beef stew recipes over the years, but this one is by far the best. The addition of coconut milk gave the stew a creamy richness that I loved. I'll definitely be making this again!
Masoodkhan2310 Khan
[email protected]I'm a huge fan of curry dishes, and this one definitely didn't disappoint. The beef stew was delicious, and the curry sauce was perfectly balanced - not too spicy, but still full of flavor.
Syabonga Khulu
[email protected]This curry beef stew was an absolute delight! The beef was melt-in-your-mouth tender and the curry sauce was rich and flavorful. Served over steamed rice, it was the perfect comfort food on a cold winter's day.