CURRY BUTTER
Great on steamed vegies, or to saute vegies. Use it on French bread instead of garlic butter and wrap bread in foil and heat in oven, like making garlic bread. Store butter in container with lid in refrigerator and use within a week.
Provided by Outta Here
Categories Indian
Time 15m
Yield 2/3 cup
Number Of Ingredients 10
Steps:
- Place all ingredients in food processor and process, scraping down sides of bowl a few times, until smooth.
- Use immediately or store as directed in recipe description.
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Ayesha Awan
[email protected]This is my go-to curry butter recipe. It's so simple to make and it's always a hit.
Ayesiga janef
[email protected]I've been using this curry butter for years and it's always a favorite. It's so easy to make and it adds so much flavor to any dish.
Bitter Mooi2
[email protected]I love the combination of spices in this curry butter. It's perfect for adding a pop of flavor to any dish.
Hira Amir
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Markalow Woods
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of curry. But I'm so glad I did! This butter is delicious and I've been using it on everything.
Evans Brandoh
[email protected]This curry butter is a great way to use up leftover herbs and spices. It's also a great gift for friends and family.
Md sujon Sheik
[email protected]I love using this curry butter as a spread for sandwiches and wraps. It's also great for adding a pop of flavor to soups and stews.
Alier,monydur Akhook
[email protected]This is the best curry butter I've ever had. It's so easy to make and it adds so much flavor to any dish.
Nathaniel Ngomane
[email protected]I've never been a huge fan of curry, but this butter has changed my mind. It's so flavorful and versatile. I've used it on everything from chicken to fish to roasted vegetables.
Ayyub Nawaz
[email protected]This curry butter was a hit at our last dinner party! The combination of spices and the richness of the butter was perfect for dipping vegetables and grilled meats.