CURRY-CHEESE POTATO BITES
This recipe is a lot of fun to make, plus I get a kick out of telling people the ingredients-green curry paste and coconut milk. It sounds exotic, but the potatoes are actually really easy to make and have a mild curry taste.-Anna Ginsberg, Austin, Texas
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, toss potatoes with oil, salt and pepper. Transfer to a greased baking sheet. Bake at 450° for 25-30 minutes or until tender. , When cool enough to handle, cut a thin slice off the bottom of each potato, if necessary, to sit flat. Cut a thin slice off the top of each potato and discard. Scoop out potato pulp, leaving thin shells., In a small bowl, mash the pulp with cream cheese, 1/4 cup Swiss cheese, milk and curry paste. Spoon into potato shells. Sprinkle with bacon and remaining Swiss cheese. Return to baking sheet. Bake at 375° for 8-10 minutes or until heated through.
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Jared Horst
[email protected]Overall, I was not impressed with this recipe. I would not make it again.
Bukola agbeti
[email protected]The curry flavor was completely overpowering. I couldn't taste anything else.
Zaheer Meo
[email protected]These bites were way too oily. I had to drain them on paper towels before I could eat them.
ATo Z
[email protected]I'm not sure what went wrong, but my bites turned out really dry.
Shadrack Wendo
[email protected]I would not recommend this recipe.
Islem Redd
[email protected]These bites were a lot of work to make and they didn't turn out very well.
Tayyab Mehar
[email protected]I found the recipe to be a bit confusing. The instructions were not very clear.
Milton Kevoh
[email protected]These bites were a little bland for my taste.
sina amouoghli
[email protected]Not my favorite.
Afffa Zina
[email protected]Meh.
Kaharsing Magar
[email protected]So good!
Arju Hasan
[email protected]These bites were delicious! I will definitely be making them again.
Mohammad Asad
[email protected]I followed the recipe exactly and the bites turned out perfectly. They were crispy on the outside and soft and fluffy on the inside.
jana sky
[email protected]These bites were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of spice.
Terry Dewey
[email protected]I added some extra spices to the curry mixture and they turned out amazing! I will definitely be making these again.
Prönøy Gámïng
[email protected]These bites were so easy to make and they turned out perfectly. I loved the crispy coating and the cheesy, potato filling.
Layana Freeman
[email protected]I'm not usually a fan of curry, but these bites were surprisingly good. The curry flavor was subtle and not overpowering. I will definitely be making these again.
Abdul hayyu Husainni
[email protected]These curry cheese potato bites were a hit at my party! Everyone loved them. They're so easy to make and they're perfect for a quick snack or appetizer.
Damian Lizarraga
[email protected]Absolutely delicious! The flavors of the curry, cheese, and potatoes melded together perfectly. I especially appreciated the crispy exterior and the soft, gooey interior.