CURRY CHICKEN DIVAN
This is a recipe that I got from my step-mother. My step-brother and I adopted it as a college dinner staple. :)
Provided by Spectatrix
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cut the chicken into small pieces and cook however you'd like. I usually just cook it stove-top in a cast iron skillet.
- Place broccoli and chicken into a greased 2-quart baking dish.
- Mix soup (do not add water), mayo, milk, cheese, lemon juice, and curry power in a small bowl and pour over the chicken and broccoli.
- Cover the baking dish and place in the oven.
- Bake at 350 degrees for 45 minutes or until thoroughly heated. If you prefer to pre-cook the broccoli (microwave or stove-top), the casserole should only take about 30 minutes to bake.
- While the casserole bakes, cook egg noodles according to package directions.
- Serve chicken over noodles and enjoy!
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Paavo Hanghome
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well for me. The chicken was dry and the sauce was too thin. I think I'll try a different recipe next time.
Naziya Nisha
[email protected]This was a delicious and easy-to-make recipe! I loved the creamy sauce and the tender chicken. I will definitely be making this again.
khadam nohani
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit too thick. I think I would try a different recipe next time.
amir zada
[email protected]This recipe was easy to follow and the dish turned out great! I made it for my family and they loved it. I would definitely make it again.
AUDIAKHAS Eve Mariane
[email protected]I've made this recipe several times and it's always a hit! It's a great dish to serve for company or for a special occasion.
Jasmin Mohammed
[email protected]This was the worst chicken divan I've ever had. The chicken was dry and tough, and the sauce was bland and watery. I would not recommend this recipe.
Emma Rice
[email protected]I'm not a huge fan of curry, but I thought this recipe was pretty good. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make it again.
Junes Oshafi
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Christopher Rodriguez
[email protected]This recipe was a bit too bland for my taste. I think I would add more curry powder and maybe some cayenne pepper next time.
Robert D. Wilson Jr.
[email protected]This was my first time making curry chicken divan and it turned out great! I followed the recipe exactly and it was perfect. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Wendy Geswindt
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
truck spoting
[email protected]This dish was easy to make and so delicious! I used boneless, skinless chicken breasts and it cooked perfectly in the sauce. I served it over rice and it was a great weeknight meal.
Roy Dayrit
[email protected]Finally tried this recipe and it was a hit! The chicken was tender and flavorful, and the sauce was creamy and rich. I added a bit of extra cayenne pepper for a little heat, and it was perfect.