CURRY CHICKEN JAMAICAN STYLE
A delicious, easy and authentic Jamaican recipe! This recipe was shared with us by a true Jamaican chef. Perfect meal when served with white rice and a salad. As per the chef, for best flavor always use chicken with bone.
Provided by ChaseNNJ
Categories Curries
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Chop chicken into serving pieces, and wash with vinegar or lime, then set aside.
- In a large cooking pot heat up the cooking oil. When oil is hot, add in the garlic, black pepper, onion, scallions, and fresh thyme.
- Fry for about 3 minutes while stirring, then add curry powder and continue to fry on medium heat for about 4 more minutes.
- Add chicken pieces, and salt, stir and cover with a tight fitting lid.
- Cook for about 5 minutes. then lift lid and stir again. Check again in 10 minutes. The chicken should have made enough of it's own liquid by now to cook in it's own juice, if not, then add a couple tablespoons of water. Cook for 20 more minutes, then add a whole scotch bonnet pepper (just lay the pepper on top of chicken, do not puncture it or the food will be too spicy!), put lid back on, and cook for five more minutes or until chicken is tender. Serve over hot white rice.
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Marna Herbst
[email protected]This curry chicken recipe is a fail. The chicken was overcooked and the sauce was watery. I wouldn't recommend this recipe to anyone.
Brian Boyd
[email protected]I tried this recipe and it was just okay. The chicken was a bit tough and the sauce was too spicy for my taste. I wouldn't make this recipe again.
Blood For The Blood God
[email protected]This curry chicken was a disappointment. The chicken was tough and dry, and the sauce was bland. I wouldn't recommend this recipe.
Prinxe Raja
[email protected]I love this Jamaican curry chicken recipe! It's so easy to make and always turns out delicious. The chicken is always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe!
Charlie Mcdowall
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this recipe again and again.
Md Piyash
[email protected]This curry chicken was easy to make and turned out delicious! The chicken was cooked perfectly, and the sauce was flavorful and creamy. I served it with rice and peas, and it was a perfect meal.
JOHN MURRY
[email protected]I made this curry chicken for a potluck, and it was a huge success! Everyone loved it. The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this recipe again.
Faisal Sawati
[email protected]This was my first time making Jamaican curry chicken, and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this recipe again.
Mary Lynn Helmer
[email protected]I've made this curry chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked to perfection, and the sauce is always flavorful and delicious. I highly recommend this recipe!
Shu Suii8
[email protected]This Jamaican curry chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it with rice and peas, and it was a perfect meal.