CURRY CHICKEN LIME RICE BOWL
Something different. I would imagine Jasmine rice would work, too. Prep based on readied ingredients.
Provided by gailanng
Categories One Dish Meal
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, whisk chutney, lime juice, oil, salt and curry powder. Stir in chicken, bell pepper and hot cooked rice. Serve immediately.
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Intaz Khan
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Corey Sixboss
[email protected]I'm not a fan of curry, but I loved this dish. The lime really helped to balance out the flavors.
Md Samsul allom Sams
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy and always a crowd-pleaser.
fight k.o
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and tofu. It's always delicious!
dj abusafa
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. It turned out great!
ayibateke Precious
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices, such as cumin, coriander, and turmeric.
mdmenhaj md
[email protected]I doubled the recipe and it fed my family of four with leftovers. We all loved it!
Ston
[email protected]I'm not a big fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Derik Tracy
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the curry chicken and rice.
Ahmar Ejaz
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. I think I might have overcooked it.
Gideon Tetteh
[email protected]This dish is perfect for a quick and easy weeknight meal. I love that I can have it on the table in less than 30 minutes.
Peter Stephen
[email protected]I found this recipe to be a bit too time-consuming. I think it would be easier to just use pre-cooked chicken.
Vusi Mnisi
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the rice, such as carrots, peas, or broccoli.
MUHAMMAD SAJJAD
[email protected]I love the combination of flavors in this dish. The curry and lime complement each other perfectly.
Adeola gold
[email protected]I've made this dish several times now, and it's always a hit. It's a great weeknight meal that's easy to make and packed with flavor.
Kamo Mbone
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Tricia Blake
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The lime really helped to balance out the flavors.
Steve Butwell
[email protected]The curry chicken was delicious, but the rice was a bit bland. Next time, I'll add some more spices to the rice.
Ashleigh Muparuri
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great!
Priscilla Woode
[email protected]This curry chicken lime rice bowl was a hit with my family! The chicken was tender and flavorful, the rice was fluffy and the lime added a refreshing brightness. I will definitely be making this again.