CURRY CHICKEN PASTA
Here in New Orleans there was this great pasta restaurant, Semolina's. They had this great dish, Curry Chicken. I think the place is gone now, so I wanted to recreate that scrumptious dish that I always enjoyed there so many times. Here is my version.
Provided by Stacey Lawson
Categories Pasta
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a small pot combine milk, half & half, and coconut. Cook over low heat until thickened.
- 2. Cut chicken breasts into 1 inch cubes, place in a bowl.
- 3. Sprinkle three teaspoon of curry powder over chicken pieces and toss to coat pieces evenly.
- 4. Heat vegetable oil in a large skillet. When smoking hot, add coated chicken pieces. Cook until browned.
- 5. Add sliced onion, carrots, and garlic to chicken. Stir and cook until softened.
- 6. Add three cups of chicken broth, bring to a boil.
- 7. Add coconut and milk mixture.
- 8. Add raisins and stir.
- 9. Turn down heat to low and cook until thickened. You may add more curry powder now if you prefer more. I did add a little more.
- 10. Cook linguine according to package directions. Then toss with curry chicken sauce and enjoy.
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Iresha Dilrukshi
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The sauce is so flavorful and creamy. I usually add a little bit of extra curry powder and cumin to give it a bit more of a kick. It's a great way to use up leftover chicken.
Nigatu Desha
[email protected]I've made this recipe several times now, and it's always a hit. I love the combination of flavors in the sauce. It's creamy, flavorful, and just a little bit spicy. The chicken is always tender and juicy. I highly recommend this recipe.
Lk Bist
[email protected]This dish is a family favorite. My kids love the creamy sauce and the tender chicken. I usually serve it with a side of rice or naan bread. It's a great way to get them to eat their vegetables.
Clinton Kagiso
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually use chicken thighs instead of breasts, and I add a little bit of extra curry powder to the sauce. It's the perfect comfort food for a cold night.
Crash
[email protected]This dish was easy to make and very delicious. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. I also added a bit of cayenne pepper to give it a little bit of a kick. It was a great meal for a weeknight dinner.
Nicole Ha
[email protected]I'm not a big fan of curry, but I thought I would give this recipe a try. I was pleasantly surprised! The curry sauce was mild and creamy, and the chicken was very tender. I would definitely make this dish again.
Jibran Javed
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and I used it to make this dish. It was delicious! The curry sauce was very flavorful, and the chicken was moist and tender.
Victoria Hardy
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the bell peppers and snap peas. They added a nice crunch and sweetness to the dish.
ATIF MOHSIN
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The flavors were well-balanced, and the pasta was cooked al dente. I would highly recommend this recipe to anyone who loves curry.
Ty Co
[email protected]This curry chicken pasta was a hit with my family! The sauce was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.