CURRY CHICKEN POT PIE
Provided by Alton Brown
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Toss frozen vegetables with canola oil and spread evenly onto a sheet pan. Place into oven and cook until golden brown.
- In a saute pan heat 1 tablespoon of butter and sweat the onion and celery. In another saucepan, heat the broth and milk. Add 2 more tablespoons of butter to the celery mix and cook out the water. Add the flour and curry and cook for 1 to 2 minutes. Whisk in the hot milk mixture and cook until thickened. Add the parsley, salt and pepper. Toss the browned vegetables and the chicken. Pour into a shallow baking pan, or a large terra cotta pot base, lined with foil, and top with 6 to 8 circles of puff pastry. Place into the oven and cook until puff pastry has browned and the mixture is hot and bubbly, about 25 minutes.
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Jo McMillan
[email protected]I would not recommend this recipe to anyone.
Johannah Lenkokile
[email protected]This recipe was a lot of work, and the results were not worth it.
Tyler Norris
[email protected]The filling was a little bland. I had to add some extra seasoning.
Julius Opus
[email protected]The crust was a little too dry for my taste.
Avinandan Gupta
[email protected]I'm not a fan of the curry flavor. I think it's too overpowering.
Nabakka Grace
[email protected]I added some extra vegetables to this pot pie, like carrots and peas. It turned out even better that way.
Savannah Rudie
[email protected]This pot pie is a great way to use up leftover chicken. It's also a great make-ahead meal.
Muhammad Zohaib
[email protected]I made this pot pie with gluten-free flour, and it turned out great. My gluten-free friends were able to enjoy it too.
Elena Salazar
[email protected]I'm not a big fan of curry, but I really enjoyed this pot pie. The curry flavor is mild and creamy.
Saba Mahmoud
[email protected]This recipe is a keeper. I'll be making it again and again.
Robinson Silo
[email protected]I made this pot pie for a potluck, and it was a huge success. Everyone loved it!
Alina Ndaba
[email protected]This pot pie is so creamy and delicious. The chicken is tender and the vegetables are perfectly cooked.
mostakin mia
[email protected]I love that this recipe uses a store-bought pie crust. It saves so much time and effort.
Atoieni Arij
[email protected]The curry flavor in this pot pie is amazing. It's the perfect comfort food for a cold night.
Anich Anich
[email protected]This pot pie was so easy to make, and it turned out perfectly. I'll definitely be making it again.
Steve Flaherty
[email protected]I've made this curry chicken pot pie several times now, and it's always a crowd-pleaser. The leftovers are just as good the next day.
Sumeja Sumeja
[email protected]This curry chicken pot pie was a hit with my family! The filling was flavorful and creamy, and the crust was flaky and golden brown.