CURRY GRAVY
Make and share this Curry Gravy recipe from Food.com.
Provided by luciana
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, melt butter.
- Add onion and saute for about 7 minutes.
- Add in curry power and flour, stirring for 1 minute.
- Add in apples, water and bouillon and bring to boil then reduce heat to low.
- Continue to boil for about 15 minutes.
- Then transfer mixture to blender and process until smooth.
- Return to saucepan and stir in coconut milk.
- Cook stirring occasionally over medium heat.
- Pour in (grilled/baked) drippings and chopped fresh coriander.
- Bring to gentle boil then remove from heat and serve.
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Rick Holmes
[email protected]This recipe is a must-try!
Petros Vraxliotis
[email protected]Thanks for sharing this recipe!
Alex Muteki
[email protected]I'll definitely be making this again.
Siva Ruban
[email protected]This is the best curry gravy I've ever had.
Sheila Gesare
[email protected]5 stars!
Makail Wazir
[email protected]I'm so glad I found this recipe. It's now my go-to curry gravy recipe.
kritika pvt official
[email protected]This curry gravy is the perfect comfort food. It's warm, flavorful, and just makes me feel good inside.
Alfred Asante
[email protected]I love that this recipe uses coconut milk. It gives the gravy a rich and creamy texture that I just can't get enough of.
Tasha VanSeters
[email protected]This curry gravy is a game-changer. It's so versatile and can be used with a variety of dishes. I've used it with chicken, tofu, and vegetables, and it's always delicious.
Cracked
[email protected]I was skeptical about making my own curry gravy, but this recipe proved me wrong. It's so easy to make and tastes just as good as takeout.
Mariam Hammad
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to follow the instructions easily and make a delicious curry gravy. My family loved it!
Muahmmad Muahmmad
[email protected]This curry gravy is amazing! I love the complex flavors and the fact that it's not too spicy. It's perfect for my family, who loves curry but can't handle too much heat.
Lwazi Anong
[email protected]I've tried many curry gravy recipes, but this one is by far the best. The instructions are clear and concise, and the end result is a delicious and authentic curry gravy.
Meghla Mizan
[email protected]This curry gravy recipe is a keeper! It's flavorful, easy to make, and pairs perfectly with chicken or tofu. I especially love the addition of coconut milk, which gives the gravy a rich and creamy texture.