CURRY IN A HURRY
This red lentil curry in a hurry is made in a multi-functional pressure cooker and is perfect for a quick and hearty vegetarian meal.
Provided by Garrett Griffin
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, tomatoes, coconut milk, red lentils, spinach, onion, tomato paste, curry powder, garlic, bouillon base, and cayenne pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir and let sit for 5 minutes before serving.
Nutrition Facts : Calories 505.2 calories, Carbohydrate 73.1 g, Fat 10.7 g, Fiber 33.4 g, Protein 29.5 g, SaturatedFat 5.5 g, Sodium 587.4 mg, Sugar 7.5 g
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Sorber Sorber
[email protected]I loved this curry! It was so easy to make, and it tasted amazing. I will definitely be making this again.
Emerald Rose
[email protected]This curry was delicious! The chicken was cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves curry.
Hendrik Velloen
[email protected]I was really impressed with this curry. It was easy to make, and it tasted like it had been simmering for hours. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again.
Mohammad Ishaq
[email protected]This curry was amazing! The flavors were so complex and delicious. I would definitely recommend this recipe to anyone who loves curry.
Collenay Robinson
[email protected]This curry was a bit too spicy for me, but it was still very good. I would recommend using less chili powder next time.
Liz Harris
[email protected]I loved this curry! It was so easy to make, and it tasted amazing. I will definitely be making this again.
Melody Kuromi
[email protected]This curry was delicious! The chicken was cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves curry.
Amadu Kamara
[email protected]I was really impressed with this curry. It was easy to make, and it tasted like it had been simmering for hours. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again.
Alfred Mcneill
[email protected]This curry was amazing! The flavors were so complex and delicious. I would definitely recommend this recipe to anyone who loves curry.
Terrin James
[email protected]This curry was a bit too spicy for me, but it was still very good. I would recommend using less chili powder next time.
Dr Alpha
[email protected]I loved this curry! It was so easy to make, and it tasted amazing. I will definitely be making this again.
Brett Pumroy
[email protected]This curry was delicious! The chicken was cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves curry.
Kwadwo Boateng
[email protected]I was really impressed with this curry. It was easy to make, and it tasted like it had been simmering for hours. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again.
Nikhil Chy
[email protected]This curry was amazing! The flavors were so complex and delicious. I would definitely recommend this recipe to anyone who loves curry.
Emerald Jeffrey
[email protected]This curry was a bit too spicy for me, but it was still very good. I would recommend using less chili powder next time. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
EDWARD TOGBAH
[email protected]I loved this curry! It was so flavorful and easy to make. I added some extra vegetables, and it turned out perfect. I will definitely be making this again.
Nantumbwe Doreen
[email protected]This curry was so easy to make, and it tasted like it had been simmering for hours. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again.
Peter Oduro
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was tender and juicy. I'll be making this again for sure!
Martha Kanzi
[email protected]This curry was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.