CURRY INFUSED SHRIMP WITH WATERMELON RIND CHUTNEY
Categories Garlic Shellfish Appetizer Steam Quick & Easy
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- To Prepare the Watermelon Rind Chutney Combine all ingredients in a large pot. Bring to a boil, reduce heat and simmer until thickened and the watermelon rinds are translucent, about 1 hour. Allow to cool, ladle into sterilized glass jars and seal tightly. Will keep in the refrigerator for up to a month. To Prepare the Curry Infused Shrimp Combine the water and curry powder in a large steam kettle. Arrange the shrimp in tight curls on a steamer basket, place in the kettle and cover with a tight fitting lid. Bring the water to a boil and steam for about 3 to 5 minutes, just long enough for shrimp to turn pink and tender. Remove shrimp immediately and arrange on an attractive serving platter. Spoon a small dollop of chutney into the curl of each shrimp. Serve warm or chilled.
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Urvashi Rai
[email protected]I love the unique flavor combination of the curry shrimp and the watermelon rind chutney. This dish is sure to impress your guests.
Laxman Kumar Raj
[email protected]This dish is a great way to use up leftover watermelon rind. The chutney is also a great way to add a bit of sweetness and tang to your dishes.
Kimberly Castro
[email protected]I've made this dish several times now and it always turns out great! The shrimp are always cooked perfectly and the chutney is always delicious. My friends and family love this dish and I always get rave reviews.
AQELES REMEX
[email protected]This recipe was a disaster! The shrimp were overcooked and the chutney was too sweet. I would not recommend this recipe to anyone.
Temitayo Folashade
[email protected]This dish was a bit too spicy for my taste, but the flavors were otherwise very good. I would recommend using less curry powder if you don't like spicy food.
robin james
[email protected]I'm not a big fan of curry, but I thought I would give this recipe a try. I was pleasantly surprised! The curry flavor was very mild and the shrimp were cooked perfectly. The watermelon rind chutney was also very good. I would definitely make this di
Syed Muneeb Khan
[email protected]Wow! This dish was amazing! The shrimp were cooked perfectly and the curry flavor was spot-on. The watermelon rind chutney was the perfect finishing touch. I will definitely be making this again and again.
Comfort Larry
[email protected]The curry shrimp were flavorful and the watermelon rind chutney was a nice touch. However, I found the dish to be a bit too oily for my taste.
Sonu Jaiswal
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the chutney was a delicious complement. I will definitely be making this again.
Arslan Ghumman
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The curry flavor was subtle and the chutney added a nice sweetness. I would definitely recommend this recipe to anyone who is looking for a unique and flavorful seafood dish.
naga jyothi
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination of the curry shrimp and the watermelon rind chutney. I will definitely be making this again for special occasions.
Adeyant Virshni
[email protected]I followed the recipe exactly, but my shrimp turned out a bit overcooked. The chutney was delicious, though.
RAMANDIP KAUR
[email protected]The curry-infused shrimp were delicious, but the watermelon rind chutney was a bit too sweet for my taste.
JRKID Junior
[email protected]This dish was an absolute delight! The shrimp were cooked perfectly, with a succulent texture and a wonderful curry flavor. The watermelon rind chutney was the perfect accompaniment, adding a sweet and tangy balance to the dish. I will definitely be