CURRY ROASTED VEGETABLES
This is our favorite way to cook root vegetables. It's easy and pretty versatile - works well with whatever root veggies you have around.
Provided by Pimienta
Categories Yam/Sweet Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel all vegetables and cut into sticks app. 1/2 inch thick by 2-3 inches long.
- Combine oil, curry paste and ginger. Add vegetables and mix together. Season with salt and pepper.
- Place vegetables on a baking sheet, in a single layer. Bake at 400 F, stirring once or twice, for 30-35 minutes or until vegetables are browned and cooked through.
Nutrition Facts : Calories 161.1, Fat 10.8, SaturatedFat 1.4, Sodium 81.9, Carbohydrate 16, Fiber 4.2, Sugar 5.4, Protein 1.8
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Major Phillips
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the vegetables are always a hit with my family.
havek havek
[email protected]I've tried a lot of roasted vegetable recipes, but this one is by far the best. The curry spices really make a difference.
Noor shah Arman
[email protected]I love the combination of spices in this recipe. It gives the vegetables a really unique and delicious flavor.
Lo Saeteurn
[email protected]This is a great recipe for a healthy and flavorful side dish.
Nabasa Collins
[email protected]I've made this recipe a few times and it's always a hit. The vegetables are always roasted to perfection and the curry spices give them a delicious flavor.
bipulkanu Joy
[email protected]Delicious! The curry spices add a wonderful flavor to the roasted vegetables.
Mahamad Abdulahi
[email protected]I love this recipe! It's so easy to make and the vegetables always come out perfectly roasted. I've made it several times and it's always a crowd-pleaser.
Khokon Official
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The curry spices really elevated the dish and made the vegetables taste amazing.
Kiani Kashif
[email protected]Easy and delicious! I followed the recipe exactly and the vegetables turned out great. The curry powder gave them a nice kick of flavor.
Jani Bhai
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique blend of spices and the vegetables were cooked to perfection. Will definitely be making this again.
Fazin Niazi
[email protected]This curry roasted vegetable recipe was a hit! The vegetables were perfectly roasted and the curry spices gave them a delicious flavor. I especially loved the sweet potatoes and butternut squash.