CURRY SAUSAGE COUSCOUS
Not certain if you like curry? Don't worry. This flavorful blend of couscous and sausage has just the right touch of curry.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pork, onion, nuts, curry powder and garlic in 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink; drain.
- Stir in water, butter, parsley and salt; heat to boiling. Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff with fork.
Nutrition Facts : Calories 525, Carbohydrate 56 g, Cholesterol 60 mg, Fat 3, Fiber 5 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 950 mg
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Farrukh Malik
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry sausage couscous is always a crowd-pleaser.
AlejandroDuron
[email protected]I'm not a big fan of couscous, but this dish was really good! The sausage was flavorful and the curry sauce was creamy and rich.
Praw Deep
[email protected]The curry sausage couscous was delicious! I especially loved the combination of flavors in the curry sauce.
Lucky Marutla
[email protected]I made this dish last night and it was a hit! My family loved it and even my picky eater asked for seconds.
Holly Boy
[email protected]Easy to follow recipe with great results!
sanna andrea
[email protected]This curry sausage couscous is an incredible dish! The flavors are complex and well-balanced, with just the right amount of heat. The sausage is cooked to perfection, and the couscous is fluffy and flavorful. I would definitely recommend this recipe