CURRY SHRIMP RICE NOODLES
Steps:
- Put the oil in a large sauté pan and set over medium heat. Once the pan is hot, add the garlic, ginger, red onion, and bell pepper and cook, stirring often, until the vegetables become soft, 4 to 5 minutes. Mix in the curry powder and cook until it is well absorbed, about 1 minute. Then add the chicken broth, coconut milk, Thai curry paste, nam pla, rice wine vinegar, kaffir lime leaves, and salt and pepper. Mix well and add the eggplant. Simmer for 15 to 20 minutes, until the eggplant is tender and the chicken is cooked through. Remove the kaffir lime leaves and discard.
- Place a large pot of water over high heat and bring to a boil. Add the rice noodles and cook, following package instructions.
- While the noodles are cooking, add the shrimp to the simmering broth. Cook for 2 to 3 minutes, or until the shrimp are cooked through.
- To serve, drain the noodles and divide between 2 bowls. Top each with 4 shrimp and half the sauce and vegetables.
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Tabatha Mcgehee
[email protected]This dish was delicious! I will definitely be making it again.
Bilal Amir
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I will use less curry paste.
AS MirZa
[email protected]I'm not a fan of curry, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp and rice noodles were cooked perfectly.
Uzair Awan
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a flavorful and satisfying meal.
Rabin Xettri
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Jesse Irwin
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Bigg L
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great dish for a party or potluck.
Anjali Pariyar
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Logez
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The curry sauce was flavorful and the rice noodles were cooked perfectly.
KONSHNZ IGBUDU
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I will use less curry paste.
YtGamer Girl
[email protected]I made this recipe last night and it was delicious! The only change I made was to add some chopped vegetables to the sauce. I will definitely be making this again.
Lorinda * Noordkaap
[email protected]This dish was a hit with my family. The curry sauce was creamy and flavorful, and the shrimp and rice noodles were cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Ali Shiekh
[email protected]Fantastic recipe! The shrimp were cooked perfectly and the flavors were amazing. I will definitely be making this again.