Make and share this Curry Tuna Dip/spread recipe from Food.com.
Provided by Dancer
Categories Tuna
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the tuna flakes and mix with chopped onions.
- Add the mustard, mayonnaise, curry powder and black pepper.
- Mix well.
- Arrange in a serving bowl and top with chopped chives or green onions.
Nutrition Facts : Calories 106.8, Fat 5.8, SaturatedFat 1.1, Cholesterol 19, Sodium 102.2, Carbohydrate 3.2, Fiber 0.1, Sugar 0.9, Protein 10.1
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M.intisham Vicky khan M.intisham Vicky khan
[email protected]This dip is a bit too spicy for my taste. I'll have to reduce the amount of curry powder next time.
Goma Kunwar
[email protected]I'm not sure about the pineapple in this recipe. I think I'll leave it out next time.
Fraedon Khan0780
[email protected]This dip is so versatile. I've served it with crackers, veggies, and even used it as a sandwich spread. It's always a hit!
MR.GR. Gurung
[email protected]I added a little bit of chopped celery and onion to my dip. It gave it a nice crunch and extra flavor.
Dawn Rod
[email protected]This dip is a great way to use up leftover tuna. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them for.
Mr Comrade
[email protected]I'm not a big fan of tuna, but I really enjoyed this dip. The curry powder and pineapple helped to balance out the fishy flavor.
Agatha Abwori
[email protected]Yum!
Tedo Mircxulava
[email protected]This is a great recipe for a quick and easy party appetizer. I made it for a potluck and it was gone in minutes!
Nuke Xeem
[email protected]I was pleasantly surprised by how well the curry and tuna flavors went together. This dip is definitely a keeper!
Rana AmirRajpoot
[email protected]5 stars! This dip is amazing! I've made it several times and it's always a crowd-pleaser.
Lexi Allen
[email protected]Easy to make and so tasty! I love that it's a healthy snack or appetizer option.
Thomas Morris
[email protected]This tuna dip has a unique and delicious flavor. The curry powder adds a warm and savory touch, while the pineapple and red pepper add a bit of sweetness and crunch. I served it with crackers and veggies, and it was a big hit!