CURRY VINAIGRETTE DRESSING
Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their website.
Provided by tothelandofnod
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 8h10m
Yield 32
Number Of Ingredients 7
Steps:
- Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed. Refrigerate for flavors to blend, 8 hours to overnight.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 74.7 mg, Sugar 2.1 g
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Conner
[email protected]This dressing is a bit too spicy for my taste.
Sakuntala Devishah
[email protected]I can't wait to try this dressing on my next grilled chicken salad.
Mitchell Harris
[email protected]This dressing is perfect for summer salads.
Stewart Johnson
[email protected]I've made this dressing several times now, and it's always a hit.
Bernard Khabiri
[email protected]This dressing is a great way to use up leftover curry.
Ibitayo Emmanuel
[email protected]I love how this dressing adds a pop of flavor to my salads.
Bindu Kandel
[email protected]This is my new favorite dressing! It's so flavorful and easy to make.
Nasrat Nabi
[email protected]I was a bit hesitant to try this dressing because I'm not a big fan of curry, but I'm so glad I did! It's delicious!
Tiara Lyrique
[email protected]This dressing is so easy to make, and it's so versatile. I've used it on salads, roasted vegetables, and even grilled chicken.
Zaffar Khosa
[email protected]I love the combination of flavors in this dressing. The curry powder gives it a nice warm spice, and the honey balances it out perfectly.
RazorGaming
[email protected]This curry vinaigrette dressing was a hit at my last dinner party! It's so flavorful and unique, and it really elevated the salad.