CURRYWURST
When I used to I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pomme frites. After I came back to the states, I created my own version, which is a pretty close second.-Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place bratwurst and water in a skillet, cover and cook over medium heat for 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/2-in. thick slices; set aside., In the same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Add ketchup, broth, brown sugar, vinegar, curry powder and paprika. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Add sliced bratwurst; heat through. , Serve sausage mixture with french fries; sprinkle with additional curry powder.
Nutrition Facts : Calories 612 calories, Fat 37g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 2611mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 3g fiber), Protein 17g protein.
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Kiya Yirdaw
[email protected]I love currywurst and this recipe is one of the best I've tried. The sauce is so flavorful and the sausage is cooked to perfection.
Elizabeth Maarman
[email protected]I've been making this currywurst recipe for years and it's always a hit. It's the perfect comfort food.
Olive Ali
[email protected]This currywurst recipe is a must-try. It's easy to make and the results are amazing.
Sisipho Mzini
[email protected]I'm not a big fan of currywurst, but this recipe was surprisingly good. The sauce was flavorful and the sausage was cooked perfectly.
Nur Habib 007
[email protected]I was disappointed with the currywurst. The sauce was bland and the sausage was overcooked.
Heather Forman
[email protected]I made a few changes to the recipe, but the currywurst still turned out delicious. I used a different type of sausage and added some extra vegetables.
paul mwanzele
[email protected]I followed the recipe exactly and the currywurst turned out great. I would definitely recommend this recipe to others.
Jayden South
[email protected]The currywurst was a bit spicy for my taste, but I still enjoyed it. The sauce was rich and flavorful.
Teresa Steele
[email protected]I've never had currywurst before, but this recipe made me a fan. It was so flavorful and easy to make.
Md Rakib Sarkar
[email protected]This recipe is a keeper. The currywurst was so good that I ate it all in one sitting.
Lilliana Jaidy
[email protected]I made this currywurst for a party and it was a huge success. Everyone loved it!
Rose Udeh
[email protected]The currywurst was delicious! The sauce was tangy and flavorful, and the sausage was juicy and well-seasoned.
Gaming SHakil
[email protected]This currywurst recipe was a hit! The sauce was flavorful and the sausage was cooked perfectly. I will definitely be making this again.