CUSTARD BERRY PARFAITS
Here's a low-fat dessert that captures the flavors of the season. The homemade custard comes together in minutes, but seems like you fussed. Looks perfect for this warm summer weather when all the berries are fresh. Recieved this from a Taste of Home email. Prep time does not include chilling
Provided by Bonnie G 2
Categories Desserts Fruit
Time 25m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
- Gently stir in vanilla. Cool to room temperature without stirring. Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for at least 1 hour.
- Just before serving, spoon 1/4 cup of berries into each parfait glass; top with 2 tablespoons of custard. Repeat layers.
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Effikhan Surani
[email protected]This parfait was delicious!
Kamrol Huda
[email protected]This parfait was a bit too bland for my taste. I would have preferred it with more flavor.
Mihnea Dima
[email protected]The custard in this parfait was too thick. I would have preferred it to be thinner and more pourable.
Kristal Ezekiela
[email protected]This parfait is a bit too sweet for my taste. I would have preferred it with less sugar in the custard.
beakal mesfin wassyihun
[email protected]This parfait is a great way to use up leftover berries. I always have a few berries left over after I make a smoothie or a pie, and this is the perfect way to use them up.
HK Durrani Vlogs
[email protected]This parfait is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick snack. It's always a hit.
SoniYaa 1555
[email protected]I love this parfait! It's the perfect combination of creamy custard, fresh berries, and crunchy granola. I always make it when I have guests over.
Pierre Dymen
[email protected]This parfait was easy to make and turned out great! I used frozen berries, and they worked just fine. The custard was creamy and delicious. I will definitely be making this again.
Laquita Lowe
[email protected]The custard in this parfait was too thick for my liking. I would have preferred it to be thinner and more pourable. Otherwise, the parfait was good.
Saadat Ch Official
[email protected]This parfait was a bit too sweet for my taste. I think I would have preferred it with less sugar in the custard. Otherwise, it was a good recipe.
Suborna Sakila
[email protected]This parfait was delicious! The custard was creamy and smooth, and the berries were sweet and juicy. I loved the combination of flavors and textures. It was the perfect dessert for a special occasion.
N2B Gamerz.
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. I love that it's so versatile - you can use any kind of berries you like. I also like to add a layer of chocolate chips or nuts for extra flavor.
He is King
[email protected]This parfait was easy to make and turned out beautifully. I used a variety of berries, including strawberries, blueberries, and raspberries. The custard was rich and creamy, and the granola added a nice crunch. My family loved it!
Arlind Maloku
[email protected]This custard berry parfait was a delightful treat! The layers of creamy custard, fresh berries, and crunchy granola were perfect together. I especially loved the contrast between the sweetness of the custard and the tartness of the berries.