CUSTARD PIE II
Creamy homemade pudding texture. You can replace the cinnamon with nutmeg if you prefer. This pie can be baked in an 8 inch pie pan, as well.
Provided by Yvonne
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Combine eggs, sugar, cinnamon or nutmeg, vanilla, and salt. Add scalded milk a little at a time, so that you do not cook the eggs. When all is blended, pour into a 8 or 9 inch unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 30.2 g, Cholesterol 97.9 mg, Fat 11.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 3.4 g, Sodium 322.3 mg, Sugar 19.8 g
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Adesoye Adebola
[email protected]This custard pie is a bit too rich for my taste, but it's still a good pie overall.
Shekh Minhaj
[email protected]I'm not sure what I did wrong, but my custard pie turned out runny. I followed the recipe exactly, but it just didn't set.
Rehmat Ali
[email protected]This custard pie is a great way to use up leftover pie crust. It's also a delicious and easy dessert to make.
Yunus Yunus jan
[email protected]I've never made custard pie before, but this recipe made it easy. The pie turned out perfect and my family loved it!
Taniyah Jones
[email protected]This custard pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Erica Cross
[email protected]I'm not a big fan of custard pie, but this one was actually pretty good. The crust was nice and flaky, and the filling was creamy and not too sweet.
Monica Valos
[email protected]This custard pie is the best I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
Darwining Gumball
[email protected]The custard pie was a bit too eggy for my taste, but overall it was still a good pie.
Rosemary
[email protected]This custard pie is amazing! I've never had anything like it before.
Khanzetta Jones
[email protected]I thought the custard pie was a bit too sweet, but my husband loved it. He said it was the best custard pie he's ever had.
Fazal rabi Fazal rabi
[email protected]The custard pie was delicious, but the crust was a bit too crumbly for my taste.
Soufiane lwafi
[email protected]This was my first time making custard pie and it was so easy! The instructions were clear and concise, and the pie turned out beautifully. It was a hit with my guests.
Pak Pakistan
[email protected]I've made this custard pie several times and it always comes out great. It's a favorite of my family and friends.
Farhan ali Chandio
[email protected]This custard pie recipe is a keeper! The crust is flaky and buttery, and the filling is rich and creamy. I followed the recipe exactly and it turned out perfect. My family loved it!