CUSTARD SAUCE
Use this custard sauce in our Poached Pear and Almond Trifle recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/3 cups
Number Of Ingredients 4
Steps:
- Fill a large bowl with ice and water; set aside. Place milk and cream in a saucepan; bring to a boil over medium-high heat.
- Combine egg yolks and sugar in a medium bowl, and whisk until pale yellow. Pour half of hot milk mixture into egg-yolk mixture, whisking constantly. Return to pot with remaining milk mixture, and cook over low heat, stirring constantly with a wooden spoon, until thick enough to coat back of spoon.
- Remove from heat; pour through a very fine strainer into a bowl set over the ice bath. Allow to cool, stirring occasionally. Store in an airtight container up to 2 days in the refrigerator, until ready to use.
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Daris Gaming
[email protected]This is the best custard sauce recipe I've ever tried! It's so easy to make and it tastes amazing. I love that it's not too sweet and it has a lovely creamy texture.
Hamster lover
[email protected]This custard sauce is a great make-ahead dessert. I often make a batch on the weekend and then use it throughout the week. It's perfect for topping pancakes, waffles, or French toast.
AbdUl AfriDi
[email protected]I love this custard sauce! It's so easy to make and it always turns out perfect. I've used it to top cakes, pies, and ice cream, and it's always a hit.
Jaydan G
[email protected]This custard sauce is a great way to use up leftover egg yolks. It's also a delicious and versatile sauce that can be used in a variety of desserts.
Md Mashria
[email protected]I'm not a big fan of custard sauce, but this recipe changed my mind. It's so smooth and creamy, and it has just the right amount of sweetness. I served it over a chocolate cake and it was divine.
James Rongdi
[email protected]This is my go-to custard sauce recipe. It's always a success, and it's so easy to make. I love that it can be made ahead of time and stored in the refrigerator until I'm ready to use it.
Anthony Jenkins
[email protected]I made this custard sauce for a dinner party and it was a huge hit! Everyone loved it. It's so creamy and rich, and it pairs perfectly with fresh fruit or berries.
Abnabo Cummade
[email protected]This custard sauce is a classic for a reason. It's simple to make and always a crowd-pleaser. I love that it can be used in so many different ways, from topping desserts to using it as a filling for pastries.
Mathew Cherotich
[email protected]I was a bit skeptical about making this custard sauce because I'm not a great cook, but it turned out so well! I followed the recipe exactly and it was perfect. I served it over a fruit salad and it was a delicious and refreshing treat.
B.S.k gamer11
[email protected]This is the best custard sauce recipe I've ever tried! It's so easy to make and it tastes amazing. I love that it's not too thick or too thin, and it has the perfect amount of sweetness. I've used it to top cakes, pies, and ice cream, and it's always
KIBET ELIAS
[email protected]I've made this custard sauce several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. I love that it can be used in so many different ways, from topping desserts to using it as a filling for éclairs
Tariq Zaman
[email protected]This custard sauce was a delight! It had the perfect balance of sweetness and richness, and the texture was smooth and creamy. I served it over fresh berries and pound cake, and it was a hit with my family.