CUSTARDY FRENCH TOAST
This is the only way that my family has been making, and eating, French Toast since I was a wee girl. The slices turn out wonderfully "eggy" tasting; just like the best of bread pudding. We would make it one of two ways: either dip and fry or overnight and bake. Each way has it's own merits, so I continue to make them with both versions, depending upon the time I have each weekend. Although we used only cinnamon-raisin bread as a child, I've used wheat, white, artisan and sourdough breads as an adult...but I always return to the original cinnamon-raisin bread as my hands down favourite.
Provided by The_Swedish_Chef
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Directions for immediate French Toast: Yield 8 slices.
- Beat eggs, milk, sugar, salt, extracts and cinnamon in a large bowl with a spout. Beat only until well-combined but not excessively frothy.
- Strain the egg mixture into an 8" x 8" pan to dip the bread into. Straining the mixture removes any egg whites not incorporated into the custard.
- Heat butter in a skillet large enough to handle four slices of bread. When butter begins to sizzle, lay all four slices of bread in the pan. Allow to soak for 10 seconds, flip over the slices, and continue to turn the slices onto each side until you can feel the weight increase but the bread still holds it's shape.
- Lay each slice into the hot pan and cook on each side at least 4 minutes before turning, so the egg custard sets up in the bread and doesn't tear when turned.
- Flip over to the other side when first side is golden brown. Serve immediately with maple syrup, honey, powdered sugar or preserves. Repeat with additional four slices.
- Directions for Over-Night French Toast:.
- Arrange the 6-8 bread slices in a 9" x 13" pan, or use 4 slices in an 8" x 8" pan, using 1/2 of the custard for the next day. Beat eggs, milk, sugar, salt, extract and cinnamon in a bowl with a spout. Beat only until combined, not until it's frothy.
- Using a strainer, strain the custard mixture over the sliced bread; turn once, to make sure that the bread is well coated. Cover, refrigerate overnight.
- Preheat the oven to 350 degrees. Uncover the pan and bake for 30-40 minutes, until the bread is puffed up and slightly golden brown. Cut into slices and serve with topping of your choice.
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Fundo Luthando
[email protected]This French toast was delicious! The custard coating was perfect and the toast was cooked evenly. I served it with fresh berries and whipped cream and it was a real treat.
Alal Mia
[email protected]This French toast was not good. The custard coating was too thick and the toast was dry. I would not recommend this recipe.
DR UMAIR GAMING
[email protected]This French toast was just okay. The custard coating was a bit too sweet and the toast was a bit too dry. I think I would have preferred it with a less sweet custard coating and a moister toast.
RICH CHOZ
[email protected]This French toast was a disappointment. The custard coating was too thick and the toast was dry. I would not recommend this recipe.
Maheen Fantasy
[email protected]This French toast was amazing! The custard coating was crispy and sweet and the toast was fluffy and soft. It was the perfect breakfast.
Shavaiz MS
[email protected]I loved this French toast! The custard coating was so rich and flavorful and the toast was cooked to perfection. I will definitely be making this again.
Awais Virk
[email protected]This French toast was delicious! The custard coating was perfect and the toast was cooked evenly. I served it with fresh berries and whipped cream and it was a real treat.
ahmed kato
[email protected]This French toast was good, but not great. The custard coating was a bit too sweet for my taste and the toast was a bit too dry. I think I would have preferred it with a less sweet custard coating and a moister toast.
MD Mizanur Islam
[email protected]This French toast was a bit bland. I think it needed more spices or flavorings in the custard coating. The texture was good, though.
Yusuf Bin Yusuf
[email protected]The custard coating on this French toast was a bit too thick and made the toast soggy. I think I would have preferred it with a thinner coating. The flavor was good, though.
Smart Kid
[email protected]This French toast was a bit too sweet for my taste. I think I would have preferred it with a less sweet custard coating. The texture was good, though, and it was easy to make.
jitendra varma
[email protected]This recipe is a keeper! The custard coating makes the French toast so rich and flavorful. I love that you can use any type of bread, so it's a great way to use up leftovers. I've already made it twice and it's a hit every time.
autumn O'Daniel
[email protected]This French toast was easy to make and turned out great! The custard coating gave it a nice, crispy crust and the inside was fluffy and moist. I served it with fresh berries and whipped cream and it was a delicious breakfast.
MD Sharriful Islam
[email protected]I was a bit skeptical about the custard coating, but I was pleasantly surprised at how well it worked. The toast was cooked evenly and had a beautiful color. I will definitely be making this again.
Avishka Kumara
[email protected]This was a hit with my family! The kids loved the sweet, custardy flavor and the adults appreciated the more sophisticated taste. It's a great recipe for any occasion.
Robsan Afdal
[email protected]I've tried many French toast recipes, but this one is by far the best. The custard mixture is easy to make and adds so much flavor and richness to the toast. I will definitely be making this again!
James Liskutin
[email protected]This French toast was delightful! The custard coating gave it a lovely golden-brown crust and a soft, pillowy interior. It was perfect for a special weekend brunch.