These are such cute cupcakes for Easter! Your family will love them. My family went crazy when I made them.
Provided by thepurplebaker
Categories Desserts Cakes White Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
- Whisk flour, sugar, baking powder, and baking soda together in a bowl. Beat buttermilk, vegetable shortening, vanilla extract, and salt into dry ingredients until thoroughly combined; beat egg whites into batter. Pour batter into prepared cupcake cups, filing them 2/3 full.
- Bake in the preheated oven until cupcakes are lightly browned, about 30 minutes. Let cool.
- Divide a container of frosting in half and tint half pink with red food coloring; set remaining vanilla frosting aside. Use second frosting container to frost cupcakes. Cover cupcakes with coconut.
- Break graham crackers into individual cookies and cut each cookie carefully into a leaf shape pointed at both ends to make 48 ears. Cover each ear with remaining white frosting and frost the inside of each ear shape with pink frosting. Stick 2 ears into each cupcake. Push 2 mini chocolate chips into tops of cupcakes below ears to make eyes; add a dot of pink frosting to each for a nose.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 60.8 g, Cholesterol 0.5 mg, Fat 16.5 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 6.9 g, Sodium 198.5 mg, Sugar 44.5 g
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Luis Fernando
[email protected]Just wanted to say that I made these cupcakes last night and they were a huge hit! Thanks for the great recipe.
Md Surjo
[email protected]These bunny cupcakes are the cutest things I've ever seen. I can't believe you made them yourself!
Muhammad Taofeek
[email protected]I'm not really a baker, but these cupcakes look easy enough for me to try. Thanks for the inspiration!
Valencia Victoria Connell
[email protected]These cupcakes look so professional! I would have never guessed they were homemade.
Tina Carmel
[email protected]I'm definitely going to try this recipe for my next party. Thanks for sharing!
Tatenda Tinarwo
[email protected]These cupcakes are almost too cute to eat! But I bet they taste delicious.
Andrew Salt
[email protected]What a creative idea! I love how you decorated these cupcakes to look like bunnies.
Dragon_Bug685*
dragon_bug685*[email protected]Wow, these bunny cupcakes are so cute! I can't wait to try them.
Gladys Selepe
[email protected]I had a bit of trouble getting the frosting to stiffen up, but other than that, these cupcakes were a success! My kids loved them.
Hawa Nabagala
[email protected]Great recipe! The cupcakes turned out perfect and the frosting was delicious. My kids loved the bunny design.
Don Love
[email protected]These were the perfect Easter treats! I brought them to my family's gathering and they were a huge hit. Everyone loved the adorable bunny design and the vanilla cupcakes were delicious.
Xaniel Provost
[email protected]Loved this recipe. The cupcakes were moist and fluffy, and the frosting was smooth and creamy. And they're the cutest things ever!
Jesus Juarez
[email protected]My daughter wanted some spring-themed desserts, so I tried these bunny cupcakes. They were easy to make and a huge hit with my kids. The vanilla cupcakes were fluffy and moist, and the pastel buttercream frosting was perfectly sweet. I'll definitely
Kamleshray yadav
[email protected]These bunny cupcakes were a hit with my kids! They were so easy to make and turned out so cute.