CZECH DILL SOUP
A family favorite, my grandma made this soup often and we all learned to make it from her.
Provided by Sheila Kremer
Categories Cream Soups
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Peel and dice potatoes; put in kettle with 8 cups water, 1/4 cup chopped celery, 1/4 cup chopped onion, 2 teaspoons chicken soup base and boil until potatoes are done. Add salt and pepper to taste.
- 2. Break eggs into bowl and mix a little, then pour slowly into soup and stir, bring to a boil. Add fresh dill or dill weed and bring back to a boil. Reduce heat to simmer, add cream. Note: I set the cream out when I start this so it warms a little before adding to the soup. Let heat about 10 minutes and serve. Do not let it boil as it will curdle.
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Victoria Gasal
[email protected]This soup is a great way to use up leftover chicken or turkey. I added some chopped rotisserie chicken, and it turned out great.
Preeta Pandey
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers for later.
Lylah Rose
[email protected]This soup is a bit too rich for my taste. I think I'll try using less butter and cream next time.
seemab farooqi
[email protected]I've made this soup several times, and it's always a crowd-pleaser. Everyone loves the creamy texture and the bright dill flavor.
Will Max Charlotte Mihaljevic
[email protected]This soup is the perfect comfort food for a cold winter day.
Yukiyasi Onyakoli
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The soup was still delicious!
Mireyna Lopez
[email protected]I followed the recipe exactly, but my soup turned out a little bland. I think I'll add some more salt and pepper next time.
Tiktok Star
[email protected]This soup is so easy to make, and it's a great way to get a healthy meal on the table in a hurry.
Md Nahid Annatto Bappi
[email protected]I'm not a huge fan of dill, but I was pleasantly surprised by how much I enjoyed this soup. The dill flavor is very mild and mellow.
MAMUN OR ROSHID
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped zucchini and green beans, and it turned out great.
Tazulislam Rubel
[email protected]I've been making this dill soup for years, and it's always a hit with my family and friends. The combination of dill, potatoes, and carrots is simple but so flavorful.
Cassandra Williams
[email protected]OMG, this soup is delightful! The dill adds a subtle yet bright flavor that perfectly complements the creamy broth.