D BEST DINNER ROLLS

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D Best Dinner Rolls image

I went out on a limb to try out this new recipe idea on my family for Thanksgiving, and it was a huge hit! The chicken stock makes all the difference.

Provided by D-Six

Categories     Yeast Breads

Time 2h45m

Yield 20 Rolls, 20 serving(s)

Number Of Ingredients 6

1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
1 (3/4 ounce) package fast rising yeast
1/2 cup granulated sugar
5 1/2 cups all-purpose flour
1/2 cup shortening
2 tablespoons butter

Steps:

  • Mix sugar into chicken broth and heat to between 105 and 110 degrees.
  • Add yeast, stir and let set for about 5 minutes.
  • Add flour and shortening mix well, and knead several times to form a ball.
  • Cover bowl with wet towel and keep in a warm place (I use my oven on the very lowest setting).
  • After dough rises to about double in size, punch down and knead a couple of times to reform ball, recover and let rise again.
  • After second rising, punch down again and pinch off the individual rolls and roll into little balls (a little bigger than a golf ball) then place on baking sheet.
  • Cover again and let rise again.
  • Bake in preheated 400 degree oven for 12 to 15 minutes or until golden brown.
  • Brush with butter upon removal from oven.

Mian Kamran Jahangir
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I'm not much of a baker, but these rolls were very easy to make and tasted amazing. My family loved them!


Sabiha Shamim
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These were delicious! Super easy to make and tasted great!


Othniel Yisrael
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These dinner rolls were a hit at my last dinner party! They were so soft and fluffy, and the flavor was perfect. I followed the recipe exactly, and they turned out beautifully. I will definitely be making these again.


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